The best confectioners Central

Since 2015, Cadeau et Chocolat welcomes you in its workshop-boutique in Manthelan. This artisanal chocolate factory offers 100% pure cocoa butter chocolate made on site. The artisan chocolate maker Frédéric Renard is specialized in dragées: personalized, in ballotin or in bag. But also chocolates to taste as an aperitif, or to offer on every occasion. You will also discover his trompe-l'oeil creations such as pumps, handbags or cheese trays! All in chocolate, of course! A gourmet's paradise!

This is a perfect place to build or rediscover childhood memories. Antan of yesteryear, chocolates, sugar… If the shop is small, the choice and quality are huge and we reserve a wonderful welcome. What you sell does not look like the candy you find in modern and trendy shops. The place is timeless, therefore timeless, and it is necessarily smashed. The compositions are beautiful. This is a recommended address to choose a little gift, because here the candy will be just as to as the flowers, unlike Mr Brel!

The confectionery is located on the ground floor of a beautiful 15th century timber-framed house, the "Maison Rouge". Despite its large contemporary windows, the shop has the charm of the old: the coloured sweets are presented in large glass jars. We devour with our eyes nougats, berlingots and marshmallows with their acidulous colours. Clothilde Loiseau's shop also sells Michel Cluizel chocolates, Mazet praslines, Mariage Frères teas and Médicis dragees. Don't miss the specialities of Bérichon, such as Forestines de Bourges, Nançay shortbread and Délires de la Vallée Noire.