Fast food and home catering Central

20 years ago, in Canada, we surprised this still unknown formula in France. And to believe that it would surpass McDonald's with the number of restaurants in the world (more than 42 000 percent) and that success would take place here too, there was only one step. So, one chooses a "sub" (it's the name of the sandwich that means submarine from English'submarine ', category 1, 2 or 3, and that's where it starts. We choose the ingredients you want from everything that is proposed. It's not won for people who hesitate, it's better to make its small list before or imagine its choice or better trust the server that will make you a surprise. So here's an idea, the "sub". It's the surprise sandwich, the one that takes you to flavors if it's not crazy in any exotic case, right? Subway, the surprise sandwich waiting to surprise you!

At Ikizlere, the reception is nice and what you eat is really good: spicy and well cooked dishes. A Kebab recommended for his kitchen as much as for the professionalism of his staff, for the care of the customer, helpful and always smiling! An address for all Gourmands gourmands and others! An address to remember for a lunch break on the thumb for example.

For a little creux, this Point Show will offer you the best formula. Here you will find sandwiches, pastries, small salads and pastries. There are many formulas and very attractive prices, unfortunately we cannot take place inside: to take only to eat on the thumb.

The Smiling Smiling had the good idea to launch a French food truck with the little dishes she cuisine at home. It didn't take long for her to find the most appropriate places and to keep the customers happy. Everything is made home and during the winter, soups, cassoulet, veal blanquette have taken precedence over salads. His great success? His pie of leek-wine et and… his traditional desserts desserts like his clafouti with pears-carambar, his fruit pies and his chocolate foam. We add a homemade apple juice, a Bière beer or a local glass of glass, and you understand the home spirit. Everything is served with a smile in eco-responsible packaging. If you have a little appetite and guests to enjoy, the catering service will suit you perfectly. Simple and tasty!

In Orléans we don't have KFC (Kentucky Fried Chicken) but we now have spicy Breaded chicken chicken, super good, not bad fat but we know, and we know, and then you don't have to stay in the smell of fritures on the spot, you can take away from these doughnuts in front of a good movie or a good match. Comfortable and affordable, this is not the great kitchen but once again it delights its gourmet gourmet at another time.

When you think of "Chinese restaurant", you rarely think "chic". And yet it is on this niche that the Royal de Chartres plays, by warmly welcoming you in a rather distinguished room. The service is impeccable and pleasant. Chinese, Vietnamese and Thai specialities are very good and without surprises. The map opens a wide range of choices, both in the starters and in the dishes, which is very important. Moreover, the restaurant also serves dishes to take away; and if you prefer the restaurant to come to you, deliveries are possible every day except Sunday from to if you live Chartres, Ascend, Shiny, Leonardo, Mainvilliers, Champhol or Le Coudray.

This is a beautiful Italian-style house in the heart of Chartres. In a cosy atmosphere, we mood a beautiful kitchen: Milanese steak, escalopines in the shade, and a wide selection of homemade rigatoni and soup. But that pizza enthusiasts are reassuring, the map is well provided: La (tomato, mozzarella, goat, mozzarella, dough, red onions), the Neptune (tomato, mozzarella, tuna, mishmash of seafood, house persillade) without forgetting the peasant (tomato, mozzarella, bacon bacon, egg): a real delight. The Italian beef carpaccio will delight the gourmets, as well as the choice of desserts and, in this respect, we recommend the chocolate profiteroles. This is a beautiful family address that will also be perfect for a small meal in love.

Known and recognized worldwide (in 60 countries, with 9000 outlets including 179 in France), this delivery chain, created by Tom & James Monaghan in the state of Michigan in 1960 and arrived in France in 1989, bought all the points of sale of the old orléanaise enseigne Freddy's Pizz. The choice remains wide: some pizzas are offered in different sizes for all appetites. The chain put on the classics and reinvented some. It even offers starters and desserts. Pasta is fresh, guaranteed without freezing and in 3 forms: classic, fine or pan. Obviously, to say that pizza is excellent and expresses all the flavours of a pizza, it can be a difficult exercise, admittedly the value for money always attracts and serves as a positive charm. Practical side: You can choose the express online order if you are already a customer, win or have it delivered. It's all the Domino's Pizza mechanics that's at your service.

Self-service, you know? They all disappeared, but Flunch managed to keep the formula by improving some of the dishes proposed, because before, it was really not good, the sole meat sole of shoes, warm and mellow vegetables, the bread almost stale… In brief, Flunch was not the paradise of gastronomy, but now it is not so bad. Every evening and Sunday, fried mussels are at will. At noon, in the afternoon or in the evening, there is always a way to order a small steak, a little fried or green beans, a good ice, a coffee, and the turn is played. " Flunche "in full control of the controllers!

A few pilot vocations are born at the aero club, but the association manages a sports recreational activity. To see the berrichonne campaign from the top, 4 aircraft from 65 to 180 CV, two or quadriplaces are available to practitioners. A pilot school for young people. Initiation flights to basic patents: here you learn everything.

The aero club shares the ground with the ULM Club of Chateauroux Tel. 02 54 36 68 81 - which is ten years of existence and many followers.

Kebab, assorted sandwiches (chicken, boulettes, merguez, American), hamburgers, oak, kebab plates, merguez, boulettes, steak or mixed sandwiches, cold sandwiches: The establishment offers a range of compositions to quickly eat on the thumb, to take or on the spot. And as it is open enough late in the evening it allows to recover until (almost) no hour.

The Royal is the quick restoration of Market Square. Historical, sandwiches, oak, grills, the choice is wide. Nice home and fast service, open until midnight, it's the ideal setting for amateurs. You can eat on site, in the room with bright yellow and green tones, or take to take away, to eat at home or elsewhere. Note: It also offers orders for delivery.

Whatever your reception, from two seats in your home or in the room, Chef Gondo-Michel Diomandé prepares for traditional and Gastronomic French cuisine (boneless quail stuffed on bed of sweet sweet potatoes and vegetables, duck magret sauce with morels and froment, etc.) or proposes flavours of elsewhere, greedy and original (aloko - banana plantain fried -, crispy honey shrimp and sesame, papaya salad, chowder of exotic vegetables - christophines, yams, sweet potatoes -, yassa or mafé chicken, turkey steak with banana cream and coco, etc. ). You will not forget to taste fresh ginger juice and the herbal blossom of hibiscus. Chief Gondo ceased selling on the markets. It now produces tasty organic juices (all activity is going to bio). These are available in organic stores and some large areas.

It is 21 h 30, you are hungry and you are in the East of Orléans, near St Denis of the Hotel… It is difficult to find a restaurant open in the corner and can receive you so late! A Fast Food? Mouaih… That would be the ultimate solution. Moreover, there is a step too far: McDonald's of Chécy! But this evening, you'd rather be "traditional cooking." Pizza, pasta or salad? Oh yes, here you vote for! And good news: you are saved! A call to La Sicilia and within 10 minutes, you will sit! Because here you are even greeted late in the evening! To access the restaurant, you will pass a small porch in the "Grande Rue" of St Denis of the Hotel which descends on the Loire, in a place where it is wild and so beautiful, that it invites you to beautiful strolls! By entering, you will be greeted with kindness by the mistress, always smiling. Inside, stones, pots and frescos for the Italian note, small wooden bridge right in the middle of the restaurant, bar corner, children's corner with games at the entrance (to give children waiting for their parents to have recovered their dishes), the whole is simple and cool. The map gives you a wide choice of 23 pizzas (including the original "5 cheeses"), 7 pasta dishes (spaghetti, rigatonis or soup cooked in different ways) and 7 salads. It is not a bad restaurant, but a nice little restaurant, very practical and not too expensive.

Located in the industrial area, on the road to Orléans, the Moment Bread is an innovative bakery, held by Cyril Avert. The principle? Not only can you buy your bread without even getting out of your car, but if you wish, you can also stop for a moment for breakfast or lunch, to eat on site or to take away. The breakfast formulas range from 2 € to 5,50 €, while the breakfast formulas will cost between € 4,90 and € 10,20. It is good, practical and no time wasted.

Did you know that Pizza Hut was born in 1958, in Wichita in Kansas, on the initiative of Franck and Dan Carney, 2 brothers party of nothing or very little (US $ 600 borrowed from their mother)? Well, if it is with little means that everything started in a "Kiosk at Pizza", to reach the summits: in 1971, the chain was recognized as the first chain of pizza restaurants in the world! Since then, she continues to delight her followers and remains the expert of dinners between improvised friends! Inventor of the "Pan Pizza" (this soft, thick pizza paste) and the "Cheezy Crust" (the same, melting cheese filling), Pizza Hut has its Pizza pasta, tender and thick. A map, a few starters, a wide choice of pizzas, desserts and drinks. A quick and practical plan (to take or get delivered at home), with possibility to download the map from the website www.pizzahut.fr! The Pizza Hut of the Faubourg-de-Bourgogne Street is small; You can eat on the thumb, so take your phone instead.

A showcase, a bistro of the last century, which suggests good traditional and family cuisine. Indeed, you need to push the door to smell the smells that escape from the furnaces. Martine warmly welcomes you to offer local cuisine, developed daily, mainly from fresh products: Calf's liver with small onions, perche and Dutch sauce, head of palm dressing, Burgundy beef, fine apple pie… On order, you can taste fire, couscous, villages, sauerkraut, cassoulet, or why not mussels? Regularly themed evenings are organized, for Valentine's Day, for Saint-San, the third Sunday in September, or for new Beaujolais, the third Thursday in November. This year, for the March 9 elections, Le Bon Peacock even planned an election day menu! Martine also offers home catering service, perfect for receiving, at home, having nothing more to do than the guests! Alain, the husband of Martine, is looking after the grocery store, right next to the restaurant. It is at your service from Monday to Saturday, from 8 am to 20 pm and Sunday from 8 am to 13 pm. You will find all the rays necessary to help you, or even do all your shopping: early, barking, charcuterie, butchery, hygiene, and maintenance. You will also find a gas deposit, a cleaning deposit, as well as a loaf of bread during the baker's vacation.