LE BŒUF COURONNÉ
Read moreA prestigious teacher anchored in chartraine history. Or rather, an award that deserves the prestige that it still enjoys today. This is the reality of the Crowned Beef. If the terrace, on the edge of the Maurice Violet Boulevard, is a bit noisy, the inner room is very quiet and decorated with great taste. The reception and the service are also very pleasant. But the real pleasure lies more in range: plates are as tasty for the eyes as for the taste buds… and each bite is a whirlpool of enchanting flavours. The leader, Jean-Francis Owners, certainly master his card on his fingertips; a map inspired by its home region… la Beauce: in other words, at this table you will taste local specialities, cooked with local products, by a chef from the corner. This is the ideal restaurant, so to discover or rediscover Chartres through its gastronomy… In two words: delight yourself!
L’ORÉE DES CHÊNES
Address with terrace in La Ferté-Saint-Aubin serving dishes rich in tasteRead more
HÔTEL-RESTAURANT DU DAUPHIN
Restaurant to enjoy refined, bright and tasty dishesRead more
LA MAISON TATIN
Restaurant in an authentic atmosphere offering piesRead more
HÔTEL LE BELLEVUE
Restaurant for lovers of traditional gastronomy offering a mastered ...Read more
AUBERGE DE LA VALLEE VERTE
Read moreThis inn is an inn. The 15 rooms are spacious, carefully decorated and have all the comforts necessary for a pleasant stay. On the restaurant side, the kitchen team strives to deal with seasonal products and delivers dishes that are at the cutting edge of gastronomy. Excellent value for money, of course.
L'ÉCU DE BRETAGNE
Friendly restaurant offering a bourgeois cuisine with local products.Read more
L’HOSTELLERIE DU CHÂTEAU LES MUIDSLES MUIDS
Essential address in La Ferté-Saint-Aubin suggesting beautiful, tasty, ...Read more
CHÂTEAU D'ESCLIMONT
Read moreA magnificent castle of the 16 th, very popular by the young brides who come here to celebrate their union to impress more than one. Only, this sublime castle, which is both a place of receptions and a hotel, also houses a gastronomic table orchestrated by Nicolas Gautier formed by the largest. The prices of menus are equal to his talent but the châtelaine and culinary adventure must be lived at least once for the eyes to whom one will offer a dream decor and for the palate that will appreciate flavours and high-class dishes such as cabbage cappuccino in Dubarry cappuccino, pacifier of foie gras\ e à la la, the almond saddle and the almonds. ris to half-salt butter, Soissons beans and apple beans and finally, mandarin transparency to black black and smooth in the\ Matcha. Superb from end to end.