Central Greece

With its anonymous front, about ten tables (and a few pedestal tables on the sidewalk), Mourga does not look like much by far. And yet, it is one of the best psarotaverna ("fish tavern") in the country. Crispy red mullets presented directly in the frying pan, neat plate of soft cuttlefish in the fava, homemade pasta langoustines, extra fresh fish of the day cooked to perfection, etc. All this is complemented by small herbs and seaweed with unexpected flavours and a Cretan raki ideally served, glazed like a vodka

Its name means "magic cuisine". And it's true: Olympus truffle gnocchi, melting pieces of beef, fresh and crunchy salads... If the spirit of the Greek table, generous and gourmet, is still there, it simply levitates a notch above. This is reflected in the delicacy of the desserts, which can only be found among the rare starred people of Athens. The addition, on the other hand, can remain sweet by opting for basics and mezzés, without depriving itself, since the selected wines, including some organic reds from Mount Athos, are affordable. Reservation required

La Trata offers fresh fish, shellfish and seafood dishes of the highest quality, right in the heart of Athens! The owner, Ch. Chalciadakis, a Cretan, runs this family-run establishment, a must in the city center. Just a few steps from Omonia Square, but in a quiet corner, you can enjoy refined and traditional specialties. Excellent address for a glass of ouzo or raki accompanied by fruity dishes! Very good value for money, even for fresh fish by the kilo. Relaxed and friendly atmosphere.

40 m northwest of the Roman forum, this real institution since 1952 awaits you at the corner of Bit Pazar (flea market filled with restaurants and bars for students). In a now modern setting, we prepare here the traditional Balkan tripe soup (pastas) supposed to cure hangovers, but also typical Greek dishes to choose yourself in front. The tzouzoukakia (meatballs in tomato sauce) were among the best in the country. Fast service, terrace on the street

Founded in 1914, this tiny tavern, emblematic of Ano Poli, is now run by a young and dynamic team. Grandmother's style dishes (pork neck with mashed pork and cooking juices) and Anatolian recipes: a long, super strong green pepper to accompany fresh cheeses, cumin falafels, etc. All this can be enjoyed while sipping tsipouro under a pleasant arbour (heated terrace in winter). You can end with a coffee on the panoramic roof of the Little Big House hostel (100 m above) or at the other good tavern, Stassi, on the square below.

In Tsinari (from the Turkish çinar, "plane tree") there are three of the most pleasant restaurants in the city: Tsinari (the oldest tavern, dating from 1905), Pritanio and the Rediviva cooperative. The latter is distinguished by its cuisine made from 100% local and often organic products. Succulent mezzés with varied textures, a fantastic selection of Greek cheeses enhanced with onion confit or wild herbs, rustic dishes with Mediterranean influences (Jewish recipes from Thessaloniki, borrowed from the Maghreb, etc.). Terrace

Located just a few steps from the Palais de Galère complex, this restaurant takes its name from its specialty: (pommes) frites! But not just any fries. The chef of a well-known fish restaurant has opened his own restaurant dedicated to street food. And street food doesn't mean fast food. Here, every dish is meticulously prepared and laid out: the fries are cooked in three stages, and topped with cheese, herbs and other toppings. The burgers are also excellent. Try the crème brûlée for dessert.

A very pleasant gastronomic experience, with dishes such as bone marrow with lemon, olive oil and curry, goat dumplings with pistachios or steamed skate with orange zest. There's no doubt about it: this restaurant offers a Greek cuisine more refined than the classic taverns! We also come here to taste octopus in red wine and miso sauce or lamb with fennel and Chalkidiki olives. The chef and owner, Sofoklis Yiagtzoglou, is really very talented and inventive!

This restaurant is located in a small pedestrian street, absolutely quiet and well shaded. One returns there gladly to taste, among other things, fried anchovies, squid, sardine fillets or red mullet and whiting cooked over the fire, fish soup (depending on the arrival)... The dishes and salads are always fresh and the French fries are home-made. Friendly atmosphere. Pleasant service. Very good quality-price ratio. A little more expensive for the price per kilo of fresh fish but it remains affordable for all.

Over the past 45 years, the Kritikos family has established itself as one of the region's (and even the country's) benchmarks for Aegean seafood restaurants. With several establishments, including this one ideally located by the sea, on the port of Thessalonica, the brand is a guarantee of quality and freshness, with service to match the product. Mussels, fish, scallops: the best products are sublimated in dishes that evolve according to the chef's whims and the seasons. A pure delight (and so much the better, because it's not cheap).

Located near Aghias Irinis Square, this establishment is very well known for the quality of its grills (grills are going well at lunchtime!). The meat chosen by the kitchens is of first quality, the salads are fresh, and, a fact important and rare enough to be emphasized, the fries are not frozen. We therefore recommend To Paradossiako for its excellent value for money and its fast and impeccable service. Perfect for a quick but tasty lunch break. Possibility to take home the dishes.