2024
Recommended
•
2024
Founded in 1914, this tiny tavern, emblematic of Ano Poli, is now run by a young and dynamic team. Grandmother's style dishes (pork neck with mashed pork and cooking juices) and Anatolian recipes: a long, super strong green pepper to accompany fresh cheeses, cumin falafels, etc. All this can be enjoyed while sipping tsipouro under a pleasant arbour (heated terrace in winter). You can end with a coffee on the panoramic roof of the Little Big House hostel (100 m above) or at the other good tavern, Stassi, on the square below.
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Δεν γίνεται να έχει μόνο τρεις σαλάτες και μάλιστα η λάχανο καρότο το λάχανο πικρό επειδή δεν είναι της εποχής του το λάχανο...το κρασί καθόλου καλό....