Restaurants cuisine du monde Brittany

Kost ar hoat is the name of a Breton dance that is very coaching, but it is also the name of this establishment inside the village, in a magnificent granite decor. Traditional cuisine or pizzas are served according to your mood and time. The menus are constantly changing, and the lunches are filled with wine, cider or lemonade.

You will feel at home in this bar-brasserie- pizzeria, with a chic and stylish decor, located in the Leclerc's shopping centre, set independently. Spacious, modern and comfortable, the restaurant that was opened by Nicolas et Sophie Petit in February 2012, can accommodate up to 180 people and 60 guests at the bar, and if you find the setting pleasant, the carte is more than appetising: antipasti, plancha, carpaccio, salads, pasta, meat, fish or pizzas (27 different types), bruschetta will delight you. Making a choice would be likely difficult... The children section (reading, games and video) setup for the pleasure of the whole family is one of the strengths of the establishment. Affordable prices are practiced here and the services are charming. Thematic evenings (rock concerts, jazz, country, fashion, etc.) are regularly organised.

In the heart of Dinan, you will find this pizzeria named after the nickname of its creator, Francesco Michelotti. He opened it in 1983 and it became the reference of Italian gastronomy thanks to his Italian origin. Today, Cecco is no longer in the kitchen but the pizzeria continues its service every day of the week, offering you delicious pizzas, pasta, salads and meals without forgetting some grilled meats. Fresh produces from Italy are present in the ingredients. Try for example the local scallops (tomato, cheese, scallops, leek sauce, cream served on the side), the most original Divina (tomato, mozzarella, chicken, salted butter caramel, cherry tomatoes, arugula) and the Col Tartuffo for the most courageous (tomato, cheese and black truffle). The welcome is warm and when the rue de la Poissonnerie become pedestrian in summer, you can have a sit in front of the restaurant.

Located in a business area on the road to Dinard, this spacious restaurant offers well-filled Asian buffets. The rates are very cheap and the variety is there, for a cooking perhaps a little industrial. A little cold. Open late, fast service. The restaurant serves its own dishes. A solution that can be practical in order to enjoy its meal by the sea, or the return of a trip to Dinan or Dinard.

Pomodoro e basilico, for tomato and basil, are two of the basic ingredients of authentic Italian cuisine. It is the one that will be served to you in this restaurant opened ten years ago. Thin pasta pizzas, mostly filled with organic ingredients, gluten-free pasta with homemade sauces (arrabiata, puttanesca or green) and generous salads are on the menu at this address, which maintains a quality unmatched in Quimper. Vegetarians are not forgotten, with many dishes without meat or fish. The tiramisu is to be damned and the personality of the boss, originally from Palermo, will seduce lovers of Italy. The exposed stone walls and vegetal paintings contribute to the warmth of the place. Smart: if the restaurant is full, another address has opened on the platforms and you can also order to take away.

Established in 2008, Mone offers its customers a cuisine with Asian flavours. All the specialities are to be enjoyed on the spot or taken away: nems, shrimp fritters, Cantonese rice, sautéed chicken with ginger, chicken with coconut milk, not to mention the speciality of the Laotian flat house Bo bun (salad, mint, coriander, soya, carrots, vermicelli, nems, meat). A typical, family cuisine, where everything is homemade.

At the corner of the quays and the rue des Augustins, this brasserie-pizzeria is very pleasant. It has a terrace where it is good to go back to the beautiful days. You can use here all sorts of tasty dishes such as the local salad for breasts breasts, Brittany tomato and sweet potatoes or delicious Ocean to langoustine tails, Saint-Jacques, tomatoes, mushrooms and bacon cubes. The dishes also revolve around the land and the sea. Grilled salmon, Saint de, veal steak grill accompanied on the map, while pasta and pizza make you look.

Here is a very pleasant pizza-walk in the city centre of Moncontour, whose décor does not dépareille with the medieval city: exposed beams and old fireplaces. You will find at very affordable prices, especially for crepe menus or pizza menus, dishes based on fresh products. A test: The burger with blinis or the pizza Landes, among others. Many products whose cider and flour come from local producers. The room has 20 seats. Please do not hesitate to book.

This is the kind of restaurant you would like to find everywhere. It is nice, it is simple, it is good and we welcome it, what can we expect better? Among the proposals of this short card, guarantee freshness, head to the pizzas. None of them have a really classic name. The nearby Charentaise with the Catrinette and the Delicate with the Girl Girl. In the middle of these, the "must" is the Klakos, with grout of tomato, ham, goat, mozzarella, gorgonzola, parsley and oregano is a must. Apart from the pizza, we can happily fold over bologna or carbonara spaghetti or a veal steak, roast steak or salad for a little bite.

This is sure about pizza and Italian cuisine, the establishment located just a few metres from Saint-Cornély church knows its fact. We sit home and the dishes enjoy in a frame where exposed beams and fireplace bring a certain charm, not to mention the lovely shaded garden more than pleasant in the beautiful days. A choice of salads, pasta and meat, complete the pizza menu which is still the great speciality of the house: Ondata with squid, gambas and Helena sauce, or Brittany at the unie united with olives, oregano, tomatoes and mushrooms.

This establishment is found at the place-, a bottom of bay blocked by an old dyke. The buildings are perfectly in the style of the place, the stone house and the slate roof, although the three rooms, of forty covered each, have been completely redone. This is convenient for all tastes, because you can order crêpes or cakes, traditional dishes with seafood products, especially mussels, or excellent pizza based on fresh products (the establishment is certified Association des Pizzerias de France). It is essential to taste the shells to the cream of artichokes or in season the delicious abalone. But of course, sauerkraut and couscous of the sea are on the map. Good appetite!

The restaurant offers excellent value for money. All dishes can be ordered in a quarter hour, and you can even get 15% discount on presentation of the loyalty card. Doughnuts de coquilles Saint-Jacques, Hanoi Salad (lotus shoots, shrimp), dau cuon (galette to steam-filled steam), stuffed crab, grillées roasted Gambas, Hong Kong Duck (grilled magret to soy paste), beef to black mushrooms and bamboo shoots, squid squid, royal fondue for two (beef, shrimp, squid, Saint shells) Jacques, vermicelli rice, saté, citronella, basil) etc., specialities and classics of the genre are pleasantly cooked and dildo. The house also sells exotic products and has a small grocery store. The hotel was very clean and comfortable.