Restaurants cuisine du monde Brittany

Near the fishing port Le Tuareg is one of the few Spécialités specialties. Throughout the year, he offers Moroccan cuisine in a typical Moroccan decor. On the map you will find the country's classics: different couscous with all the meat to choose from, very varied tajines such as Fruit stew, pleasant grills but also homemade oriental pastries. Not to mention the famous mint tea. Guaranteed atmosphere.

Opened since April 2009, Buffet 50 ' S recalls the time strangely. But it would have suspected it... Inside, benches of red and white, on the ground, the tiles in black and white! On the menu: buffet of 12:00 to 22:00, with the choice to enjoy on the spot (€10.50 weekday and €11.90 every Friday evening, Saturday and Sunday) or take-away quite at home. Take-away meals are a €8.90.

Najate Le Péchoux, formerly in The Bow in Saint-Brieuc, welcomes you at the end of 2012 to the former owners, Virginia and David, who now hosts Yffiniac. In the programme: menus à la carte or slate, both at midday and in the evening. The aim is to vary dishes and menus very often, based on traditional dishes and pizzas you will also find to take.

Madame and Mr Antonini welcome you to the Sushiya restaurant in Vannes since July 10^th 2012. Refined with a modern decor. In this sushi restaurant, translation of Sushiya, all the products are fresh and are freshly prepared! Their fishes arrive whole and will end up in delicious pieces that you will enjoy in the dining room or when you order for a takeaway! To discover.

The restaurant is very attractive and as you walk in, you will experience a different world. With bright colours, paintings, rugs and chiselled friezes, the decor looks like that of the Thousand and One Nights. End up your delicious meal with homemade Moroccan pastry or rose salad with cinnamon. You can also order some divine tea that would be served in a traditional way. You will feel the charm of the restaurant better as you leave it due to its warm welcome. Reservation is required in this restaurant which received the Moroccan cuisine golden fork award in 2006.