Restaurants cuisine régionale Réunion

A good South West restaurant restaurant, opened for several years. It is in an air-conditioned room, opposite the tourist office, on the first River which separates Saint-Pierre from St. Peter, that you will taste its duck duck, duck planchas, produced frog legs… A wide map with also roasted pie, tartars meat and fish and salads. We appreciate soft rates and fast and professional service. Welcome.

The Granada Inn offers a high-quality cuisine in a beautiful, peaceful garden with palm trees, banana trees and taverns in the city centre. An imaginative, imaginative cuisine with mainly metropolitan inspiration, adorned with Creole or spicy flavors of bold foreign touches. Poëlée of flambés snails in Pastis, steak of toothfish with Victoria pineapple… The must: a choice of entry and of the fatty Liver: in bowl, spicy, decaying, salad, poelé… The extensive and delicious experience is complemented by a perfect service. Finally, a wide selection of homemade desserts. An address we strongly recommend, especially for the surprise menu.

This is the ideal break during your discovery of Bourg circus. This general food shop is also a restaurant. The shop does not pay a mine, but the patronne, Isabelle, offers delicious Creole caris. Not to mention a multitude of choices of arranged rums, to finish the meal. A typical place to immerse itself in the culinary culture of the island.