Restaurants cuisine du monde Canada

Elegant and chic, without stripping your wallet, here is an address to remember. The menu is inspired by the roots of the delicious Italian cuisine that the chef and his team lovingly concoct. Fresh pasta is homemade, local meat is carefully selected from local producers, and risottos - the great specialty - are simply divine. Tartars and oven-baked pizzas are also popular. On sunny days, the terrace is the perfect place for an aperitif or a romantic meal. Buon appetito!

Charming café occupying the premises of the former presbytery of the village. On the menu, creative dishes with an organic-fair trade trend and a strong emphasis on regional products. The plates are frankly gourmet and a glass roof allows you to enjoy everything with a superb view of the St. Lawrence. More than a café-bistro, you will find beautiful small rooms on the first floor, all equipped with a private bathroom. The place is worth a visit, for a meal or a night. Don't leave the premises without asking for the guests' song!

More than a simple sugar shack, it is a true Quebec heritage site: the place, an authentic traditional maple grove, invites you to come and enjoy a sugar time feast with folkloric animation, all year long. To discover: their restaurant, La bête Sauvage, offering a menu based on wild meats from Quebec. Several activities are offered such as a guided tour of the sugar shack and the bakery (upon request), horse-drawn sleigh or cart rides, etc. To see: the superb terrace in the forest in summer.

For the past 10 years, they've been preparing tasty pizzas in the traditional way. It doesn't get much more authentic than this: the two partners behind this gourmet address are duly certified by the Associazione Pizzaioli Napoletani and have even imported a wood-fired oven from Naples. Some twenty varieties are on the menu, with countless extras to suit all tastes, as well as appetizers to whet the appetite - with a special mention for the burrata - salads for freshness, and homemade desserts on the sweet side. A fine selection of natural wines.

The menu itself does not fail to make sense: hot goat, caramelized onions, lamb or smoked salmon…

A tex tex of the most traditional savoureuses and a menu of sandwiches, burgers, pasta, barbecue, fish, etc. For those who wish to spend a quiet or romantic evening, we invite you to reconsider your choice.

This urban outfitter offers a new territory for "fishing" for good food. Almost an exclusive preserve. No external signage, just a rallying sign for gourmet insiders. The ultra-sleek décor of stone, beams and leather is a cosy blend of sophistication and authenticity: dandyism and contemporary rusticity. As for the chefs, they create a cuisine that is powerful, animal, aesthetic and instinctive, while the brigade in the dining room maintains the unique eurythmy that so characterizes the creations of this winning team.

The sign is discreet and there's no risk of being distracted by an overly invasive décor: the soul of the restaurant is right there on the plate. With a whisper of lounge music, you can enjoy simple, delicious local products, creatively assembled with a certain refinement, from the warm homemade bread to the tasty mignardises. A fine address and impeccable service. The team has two other restaurants: Cadet, also in downtown Montreal, and Place Carmin, with its brasserie-style menu, in Old Montreal.

A family business founded by Dora and John Mascia, two Italian immigrants, which over the years has become the hot spot for tourists and THE Italian restaurant for locals. On the menu, about twenty authentic Italian pizzas baked in a wood-fired oven, the house's great specialty, pasta in all its forms, as well as the great classics of Italian cuisine and a small selection of paninis. Beautiful wine list including a large selection from Ontario.

A Canadian leader in the brunch preparation, this chain has finally opened several restaurants in the greater Toronto area. At Cora the breakfast and brunch are rich and tasty. The eggs are always accompanied by a mountain of fresh fruit and hashed. The menu offers many combinations that will satisfy both small and large. The relaxed atmosphere of Cora's makes it a favourite for family brunches on Sunday morning.

On the edge of the river, this restaurant has a wonderful view. Counsel: In summer, go to p. m. for dinner in front of the sunset sun. This restaurant at the General Store offers an original formula: various tapas with local flavours. The map consists of three chapters for a total of nearly possible dishes: garden, sea and meadow products. The desserts are delicious.

Located in a restored early ^19th century building, Chez Piggy ("the Pig" to its friends) is probably the most popular restaurant in town. The chef's cuisine is fresh, creative and responsible, inspired by his travels and discoveries. Add to that a garden terrace that is considered one of the prettiest places in Kingston in the summer, and you'll understand the general craze for this place. Also to be discovered: its offspring, the Pan Chancho bakery, and its small, fun café (don't miss the BBQ and show evenings in summer).

On your way back from your shopping trip on Queen West Street, a stop at "Queen Mum", as it is known, is a highly frequented address for more than 40 years. The dishes are internationally inspired, with many specialties from Southeast Asia, the chef's homeland. Moreover, the menu prices will not empty your wallet. It may not be the latest trendy address, but it is a classic in the neighborhood and we highly recommend it. Bonus: a nice little terrace in the back on nice days.

"Nothing accompanies a Polish meal like a good vodka." All right, let's do this... With krokiety (pancakes stuffed with meat or mushrooms) or a bigos (traditional stew), you'd drink it almost like whey. Roast wild boar is also worth the detour, without forgetting sauerkraut and the famous pierogi. The menu includes about twenty specialities for a cuisine with unexpected and rare flavours. In addition, the welcome is excellent, and the décor is splendid, with beautiful reproductions of works by Polish artists.

A friendly café well known to locals and much appreciated by visitors. It serves inventive dishes inspired by world cuisine: shrimp fried rice with homemade chipotle hot sauce, an oregano-herb marinated tofu bowl with couscous, lettuce, tomato, cucumber, feta, olive and homemade tzatziki, or a veggie burger with black bean patty, tomato, pickled peppers, pickles, lettuce, cheese and chipotle mayo. Everything is prepared - wherever possible - with local products, and even the drinks are from Quebec.