The best French cuisine restaurants Jordan

This restaurant offers a regional cuisine (Jordan, Syria, Lebanon...) revisited, very creative and delicious. You can choose from a long list of hot and cold dishes, all very appetizing. We advise you to share several of them to taste as many as possible. In addition to the many dishes not found on other traditional menus, the pomegranate tabouleh and the rainbow shawarma are to die for. The atmosphere is very pleasant: the space is airy, the waiters in traditional Syrian dress are very professional.

If you feel nostalgic for the country, go to the Maison Verte, a French gastronomic restaurant with a refined setting. There are several atmospheres, with a lounge area for aperitifs or digestives in a roaring twenties atmosphere; a bourgeois dining room with emerald or olive green accents; a terrace with a chequered floor and a marquee reminiscent of the Belle Epoque. The menu is perfectly regressive for the French, with spit-roasted chicken served with a truffle sauce, veal with morels or fillet of sea bream.

La Capitale is the chic brasserie of the no less chic Four Seasons Hotel. The menu in French (please) takes the great classics of the bistro tradition while adding more contemporary suggestions. Steak tartare, escargots, duck breast, steak and chips are served alongside tuna ceviche, burrata salad and oysters with chilli (yes, that's how Americans like them). The terrace is an extension of the restaurant's concept, with its green wall lined with aromatic herbs used by the kitchen staff.