LA CAPITALE

La Capitale is the chic brasserie of the no less chic Four Seasons Hotel. The menu in French (please) takes the great classics of the bistro tradition while adding more contemporary suggestions. Steak tartare, escargots, duck breast, steak and chips are served alongside tuna ceviche, burrata salad and oysters with chilli (yes, that's how Americans like them). The terrace is an extension of the restaurant's concept, with its green wall lined with aromatic herbs used by the kitchen staff.