The best seafood restaurants Sweden

Bakfickan is the only fish and seafood restaurant in Visby. And not just any restaurant! In a family atmosphere, with colored lights and waxed tablecloths, one feels immediately at ease. Quickly the waiter puts a slate on the table: with chalk the fresh arrivals of the day are indicated (herring, shrimps, lobster...). You can also order à la carte. The big display case is always full of crab, scampi and mussels. The atmosphere is joyful, the service friendly and the fish soup succulent. A must.

Charming little restaurant located in the very lively district of Haga, we stop there to spend a good moment around a well filled plate. The atmosphere is warm and lively, and the kitchen is open, which floods the room with succulent smells... Hard to resist! An address renowned for its impeccably fresh fish and seafood dishes. Once again, the fish from around Göteborg are given pride of place. Very good wines on the menu and terrace, in a charming patio, in good weather.

It is one of the best fish and seafood restaurants in the city. The history of this restaurant is very old, since it was the city councilor Jakob V Utfall who built a stone house on the site where the establishment now stands, in 1698. After a long history and a series of events, it is now the local chef, Lars Ahlström, who is taking Fiskekrogen to new heights. He serves dishes that are both classic and innovative, always featuring the treasures of the sea! Good wine list.

Since 1982, Hambergs has been one of the favorite restaurants in Uppsala. The Hambergs triad: shop/restaurant/restaurant, is one of the factors in the restaurant's success. Fish and seafood are fragile creatures that cannot be kept for long, but with daily deliveries, it is possible to serve products that are always fresh. All ingredients are prepared with care, and the skill of the chef, Jan-Christer Hamberg, and his staff have made the restaurant famous.

Enjoy freshly caught seafood or fish in a retro-chic atmosphere. Spacious and sophisticated restaurant, quality of service guaranteed with succulent dishes. It is recommended to order dishes to be tasted together: seafood plates with champagne or white wine. Otherwise, opt for the bouillabaisse or the catch of the day. The restaurant is open every day, so if you don't know where to go, you're sure to have at least one address available! In the evening, enjoy cocktails to the sound of the DJ.

In the extension of the Nybrokajen quay, opposite the Dramaten theater, this fish restaurant is one of the most distinguished in the capital. In a very calm atmosphere, you can taste formidably cooked fish. On the menu, sole, turbot, salmon, shrimps and scallops. Guarantee of the seriousness of the house: the seafood is only served between August and December, when it is at its gustatory peak. This is an address not to be missed for sea lovers, the quality of the products being unbeatable.