GREBYS

This former cannery transformed into a hotel-restaurant enjoys an excellent location directly on the port of Grebbestad. In the restaurant room or on the terrace, all on stilts, you can enjoy all the fresh seafood specialties offered by Anna and Sebastien, the owners of the place. On the menu, a fish of the day of course, fresh shrimps, an unavoidable shrimp sandwich, shellfish ... all from nearby fisheries. The beers come from the local microbrewery.