The best Fusion and international cuisine restaurants Denmark

The café was first opened in 1924 by wine merchant Jens Jørgensen under the name Park Alleens Vinstue. In 1928, it was expanded to include restaurants. Its English pub decor, all wood, dimmed lights, green leather... is still there. But the cooking is Danish, the smørrebrød are copious and the prices affordable. Background music like piano bar on tape, background noise of international restaurants. Smart info: for once, there is a map in French! Opposite the town hall, as the name suggests.

The story begins in 1898 with the installation of a boat rental company, between boat and rowboat. Soon a modest café opened its doors. Since then, you can eat excellent snacks halfway between French and Danish cuisine,(smørrebrød obliges...) for a good quality-price ratio and, especially, in a unique setting. Located on a pontoon moored along the canal, surrounded by the 18th century facades of Christianshavn, in the middle of ducks and ships of all kinds!

Formel B plays in the league of the city's top Michelin-starred restaurants... Its innovative, modern Nordic cuisine uses flavors borrowed from French and Asian gastronomy. It's a bit expensive to be a gourmet, but then again! Haute gastronomy has to be earned. Each dish is prepared with meticulous attention to detail, a minimal, uncluttered aesthetic, and chromatic notes! Plates as beautiful as contemporary works of art. Added to this is a particularly careful selection of accompanying wines.

A three-in-one café: café, dinner, and nightclub. Rather trendy, it is located in the heart of Odense with a view on the monastery of Gråbrødre and its pretty square. It serves an urban cuisine: Caesar salad, burger, club sandwich at lunchtime, menus with international flavors at night. The interior is typical of the taste for Scandinavian design as well as the terrace opened in the beautiful days. The cocktails of the house have a good reputation. The team is young and friendly, the atmosphere is festive but reserved for people over 20 years old on disco nights.

In this trendy restaurant, which has taken over an old pâté factory, you will enjoy slow food (eco-gastronomy) and rustic and classic dishes revisited with a Scandinavian touch, always based on fresh and seasonal products linked to the market activities! On the menu: crab salad, octopus tempura, beef tartar, tapioca chips, eggs Benedict... In the heart of the Meatpacking District, the renovated and trendy neighborhood of old butcher shops, you'll recognize it by the two closed fists drawn on its facade and tattooed "Paté Paté". Don't forget to make a reservation.

The brewery is located in the City Hall building, formerly occupied by a police station. H.C. Andersen's grandmother stayed in one of these cells after the birth of a child out of wedlock. The company that owns Bavarian Brewery Technologies works with brewer-distillers in the United States, Canada, England, Korea and Australia. From the entrance, you can see an impressive copper boiler where a master brewer is regularly active. Many traditional Danish dishes are prepared with beer.