The best French cuisine restaurants Guadeloupe

A beautiful address not to be missed on the marina. This refined restaurant proposes a menu of excellent cocktails, tapas and a very varied cuisine. The reception and the service are particularly pleasant thanks to a dynamic team that takes care of its customers. The menu is elaborated from fresh and quality products with a diversified offer of dishes which contrasts with the menus of the surroundings (vegetarian chilli tartar, risotto of shellfish with truffle, linguine with pesto, smoked fish). Reservations are recommended.

This bistro-style restaurant has an air-conditioned dining room and terrace. The waitstaff are very welcoming. The chef offers a blend of Creole flavors (including the famous lambi from Loulouz, a talented cook who also offers this dish at the Creole specialties restaurant La kaz à Loulouz in Gosier) and traditional French dishes. Musical evenings with live bands are organized on Friday evenings. Check the Facebook page for upcoming events.

The young team behind this restaurant (formerly the Iguane Taverne) has completely redesigned the decor for its reopening in April 2022. The setting boasts warm, sober contemporary furnishings. The chef offers a menu that combines traditional French cuisine with local flavors, such as ouassous brochette with curry sauce or coconut cream, filet mignon with pineapple, fish with passion sauce, fish tartar.... Dishes vary according to availability. A dish of the day is offered every weekday lunchtime.

The setting of this singular and cosy establishment is particularly pleasant between woodwork and vegetation and the atmosphere is very warm. You can settle down to play darts, board games, petanque, billiards, to enjoy a good moment with friends while drinking a fresh watermelon juice, an original cocktail or by nibbling. On the food side, salads, sweet and salty waffles, boards and bowls are made from fresh and quality products with some vegan suggestions.