LE RAYON DE SOLEIL

This restaurant specializes in seafood, everything fresh and locavore. Chef Morgane offers a limited menu that changes regularly. Fish tartare, fish trio with maracudja-vanilla sauce, lobster from the fish tank, vegetarian choice on request... In season, you'll find Indian specialties (colombo, lotis, vadè...). The service is attentive and the plates are copious. The restaurant has a terrace with a superb panoramic view of the sea and La Chapelle beach. Morgane is also a home chef and caterer.