The best take-away restaurants Guadeloupe

L'Authentique, in the heart of the Artisan Village, is a welcome stop-off after a shopping spree, or a swim at the local beach. This snack-bar offers sandwiches, paninis, chopped steak menus... Perfect for a snack at any time of day. It's also the perfect place to enjoy a late-night drink on the shady terrace. Indulge in a selection of rum-based cocktails, local or freshly squeezed fruit juices. Ample parking is available.

Ti' Roots burgers combines bistronomy and street food culture from the USA, with Caribbean and West Indian accents. The burgers are made with quality products, the buns are homemade, the meat is 100% pure beef from France, and the fish is locally caught. They are served with fries in plain, bacon or chicken flavors. The establishment, on the second floor of a building, is also a good place for a drink, with a wide choice of homemade cocktails and a selection of local beers.

Here's a healthier alternative to bokit, with no frying and no fat. Banton is the brainchild of chef Charles Valétudie. It's a pizza dough topped with spices like turmeric, baked in the oven and garnished with ground beef, chicken, bacon, tuna or ham and cheese. Hungry eaters can opt for the full filling, as with bokits. The sandwich's name is a nod to the old-timers who used to call their bread "banton". Charles and his wife Sabrina warmly welcome you to their sheltered, green terrace.

If you're looking for a gourmet version of the burger with home fries (potato or sweet potato), this is the place to go: the burger comes in all shapes and sizes: vegetarian, mountain, Indian, Italian, with fresh fish; all served with delicious home-made sauces. We also offer salads, tartare (fish or meat), tenders, wings, onion rings... On-site or takeaway service. Service is generally fast.

Located on the parking-side of the marina, this salad bar caters for all tastes. It's up to you to compose your own salad from the ingredients on display (base, protein, side dish, topping, dressing). We also offer pasta boxes and sandwiches. You can eat in or take away, in a large, trendy space that transforms into a bar-restaurant once the salad bar kitchen is closed: the Mojo. The franchise recently opened a new salad bar a stone's throw from Place de la Victoire, in the heart of Pointe-à-Pitre.

The team takes care of its customers, welcoming them with a smile in a very warm atmosphere. On the menu, pizzas with fine and soft dough elaborated with fresh and quality products, burgers with home-made breads (including a burger with foie gras and truffles, another with chicken steak...), pastas, fries and home-made sauces... The prices are very reasonable. The quality-price ratio is excellent.

The eponymous restaurant is located on this quiet, black-sand bay. La Baie de Rocroy's menu is sure to satisfy every appetite after a swim! The restaurant's specialty is burgers (classic minced meat, chicken, duck breast, fish or vegetarian) accompanied by Belgian fries, a recipe brought back from the owners' homeland. Also on the menu are a number of local specialties, such as moules-frites and tuna tataki. The place is also ideal for a drink at the end of the day. The cocktails are particularly tasty!