Cuisine Amériques - Caraïbes Guadeloupe

A restaurant, bar and pizzeria, this establishment has a panoramic terrace, above the waves, from which you can see the surfers evolve. Competitions take place on this very famous surf spot in Guadeloupe, hence its name. The terrace is very open and therefore exposed to the wind. On the menu, pizzas, salads, pasta, traditional and Creole dishes on the map.

Excellent value for money in this restaurant with a nice view. The plates are copious (local kitchen) and the warm welcome. The hotel also organizes musical evenings.

On the road to the Pointe des Châteaux, some restaurants are on the ground, others have the chance to be sea side. This is the case of Ocean and Traditions, which you will reach near the Mervillon grocery store. Park in the common car park, go to the Pirate's Rhumerie and push down the coast, which is occupied by fishing barracks. Here, surprise, a beautiful grates terrace descends down to the rocks. You will choose a table in an idyllic setting; The view is breathtaking. On the menu, fresh seafood products, grilled catfish or marlin steak sauce, served with rice, everything is really delicious.

This restaurant is a Petit-Canal institution, located on Anse Maurice beach for over 60 years. Marie-Line, Pinpin's daughter, now runs the restaurant. Her Creole cuisine lives up to all its promises. On the menu: fricassee of ouassous, fish (fried or in court-bouillon), colombo, roast chicken, chatrou or lambi depending on the season and only at weekends... The restaurant overlooks the beach, and the huge terrace offers a sea view from almost any table.

The ideal address to enjoy healthy dishes with local flavors. The Kréol Bar offers salads with seasonal fruits and vegetables, traditional soups revisited, savory pies made with local gluten-free flour, as well as two dishes of the day (grilled fish, bébélé, bokit, "Kréol" burger, pork stew...), all home-made. For sweets, let yourself be tempted by a waffle made with breadfruit flour or by a fresh juice. Not sure? Ask for advice to Felly, the manager who is passionate about Guadeloupe, she will know how to guide you!

Located on the seafront between Malendure and downtown Bouillante, Sunset B is a safe bet. The cuisine is fresh and of the highest quality, with local produce, fish and meat supplied by local fishermen and butchers. Choose from four daily specials, including a vegetarian option. The dishes are original (giraumon polenta with mushrooms and comté cheese, demi-coquelet with mustard sauce, pistachio brownie...). In the evenings, the restaurant also serves as a punch bar. The decor is intimate and trendy. Children's corner on site.

A small restaurant by the water, where you will be warmly welcomed. A la carte: traditional dishes, skewers, grills, fried fish, accompanied by local vegetables, rice or sweet potato chips.

Carlos welcomes you to his recently opened Mexican taquería, located in a shed on the road to Olive Bay, next to a showroom of ethnic deco objects co-founded by his sister. Don't miss theaguachile, a fresh dish of local raw fish, cucumber and avocado served in a marinade of lime, cilantro and seasonal fruits. The sparkling sangria, a nod to the manager's native Spain, flavored with maracudja (passion fruit) is a delight! A great place to satisfy your craving for tacos or nachos.

Le Romaric is an institution in Vieux-Bourg, specializing in fish, seafood and fresh local produce. Rony and Marie-Laure welcome you with a smile and offer generous West Indian cuisine. The decor is simple, but the setting is pleasant, with a view over the lake. The dishes are of the highest quality. Fish court-bouillon, clam blaff, grilled or fried fish, beef stew, lobster (depending on availability)... Not forgetting the inevitable accras. For dessert, let yourself be tempted by the inevitable coconut flan.

At this beachfront address, Yolaine "Mayo" concocts traditional local cuisine from the heart. Here, recipes are handed down from generation to generation. According to some regulars, this is the best bébélé on the island, made with just four ingredients (tripe, breadfruit, green bananas and dombrés)! Also on the menu are the unmissable accras, catrou or chicken fricassee and homemade sorbets. In the evenings, the place is appreciated for its great atmosphere. Karaoke is organized every other Friday.

Located just across the beach from the^2nd deck, this restaurant offers tasty local cuisine. Ceviche-style chatrou, clam blaff, minced lobster salad, bokits, meat soups, browned beef or chicken... The menu changes daily. These unusual dishes are prepared with fresh produce by Olga, the chef, a true enthusiast and self-taught chef. There's also a delicatessen and a crafts corner, where Sébastien sells his fish leather creations.