Where to buy bread cakes chocolates ice cream The United States Of America

For twenty-three years now, this shop has been feeding the inhabitants of the neighbourhood with its excellent ice creams and delicious cakes, and this is likely to continue for a long time to come as the place is still full! Here, everything is homemade, and that's probably the key to success. The choice is quite large: we always hesitate between sundays, brownies and banana split. No comparison with Italian ice creams, but still, you're always tempted by a scoop of ice cream sprinkled with hazelnuts and a chocolate coulis.

If it's hot and you feel like ice cream, don't look any further. This independent ice-cream parlour (which has four other addresses in Madison) creates all sorts of colours, creamy as you like, reds, yellows, blues, brownie ice cream, fudge... They're so good they've won a dozen prizes! A great way to start or end a walk in the city centre. In addition, there is a small playground available for children.

One step inside the store and you know where you are: in candy land! Your sense of smell is quickly aroused, and you'll be able to smell the chocolate and caramel - it has to be said, they're prepared in the back room! You'll also be spoilt for choice, with candies in every color: pink, blue, green... a veritable rainbow of sweets. You're bound to find what you're looking for among the licorice, lollipops and popcorn, as well as fudges and toffee apples... It's hard not to leave Candyland with your own little bag of sweets.

Enter the temple of chocolate or simply admire the window to avoid succumbing and ruining yourself! True works of art in chocolate, it's like being in Sofia Coppola's Marie-Antoinette. You will find chocolates, chocolates filled with praline, caramels, butter caramels, all kinds of sweets and even luxury s'mores, a kind of living room version of these funny sandwiches made of a marshmallow grilled in the fire and then wedged between two chocolate cookies. In short, you're in for a treat.

Murray' S is essential by far as one of the best suppliers of bagels of Manhattan. Enter the mini trade, you have found in the mass and made as if you were what you want to avoid making you drive back to the benefit of the business guest. A bagel, that is worth it! The filling, you will be spoilt for choice. Try for example that with smoked salmon tablecloth of sour cream, classic. Specify the type of bread that you want (natural, cereals, grapes...) and you will leave your very well. Ask toasted (grilled), it is much better! And enjoy it in the street, there are few tables on site.

The Halaby brothers did not leave their spirit of initiative in Syria. A very friendly bakery-pastry shop but above all, next door, an Arabic grocery store and the flavours of the Orient within easy reach: you can stroll among the bags of coffee, cloves, cinnamon, nutmeg, tubs or natural or flavoured olives bathed in oil... The house's specialty is the pita that you stuff with meat or falafel. To watch or taste.

A small Hungarian café with an offbeat atmosphere, frequented by writers and Columbia University students, located a few blocks away. According to the latter, it is indeed the only real café in the neighbourhood. The pastries are excellent, and the cake parts are huge. You can judge the quality of the smooth Russian coffee, even better when topped with whipped cream.

The terrace, opposite St John The Divine, is pleasant in summer.

Looking for chocolates, candied fruit, liquorice? With its decor reminiscent of old European confectionery, Myzels has enough choice of chocolates to satisfy a legitimate desire for delicacies. One of the house's specialities is licorice. In fact, it is here that you will find the largest selection of this product across the country. It is found in the form of sticks, spirals, coloured figurines, etc. To taste also, the cookie, decadent and homemade, of course. So many sweets....

Caramels, chocolates, réglisses, in a world of pastel colours. This is what Miette offers the visitor happy to return to childhood for a moment while he chooses his favourite candy. Flower tapestry, green anise and pale pink and many, many glass boxes filled with sweets await you. Don't delay, if only for the pleasure of eyes.

Giant pacifiers welcome you from the entrance to this little Russian Hill confectionery. We want everything without saying that in the end it really is the giant pacifiers that one would like to test.

American chocolate makers may not be the best known internationally, but that does not mean that there are no good ones. Scharffen Berger is the perfect example: very good chocolate, especially black 70% which is their trademark.

The perfect place for a pleasant gourmet break, Italian version. In this shop with windows full of delicacies, traditional pastries, ice cream and coffee are sold in a colourful decor. The huge cakes covered with icing will attract the attention of sweet tooth (and probably scare away the others). There are a few tables inside, for those who would like to enjoy their cannoli or their huge slice of cake on the spot.

When you say port city, you must say glacier! Since June 1982, Annabelle's has been delighting the taste buds of New Hampshire residents and tourists passing through! The place offers homemade ice cream, without colouring agents, with surprising flavours. Try the Minty Mint cookie, a mix of vanilla and mint flavoured cookies, the Pumpkin pie, a very autumnal ice cream with pumpkin flavour, or the Pure Maple Walnut, with New Hampshire maple syrup.

If you're in the neighborhood, and you're not afraid of sugar, this is a must-stop! This bakery serves up some of the city's best cookies and cakes, made by owner and pastry chef Christina Tosi. In fact, Christina Tosi's dizzyingly hearty cakes are so popular that an episode of the Netflix series Chef's Table was devoted to them. The place is also known for its Italian-style ice cream topped with cornflakes. There are many other addresses in New York.

Opened in 2006, the Zoot Coffee is a small, unpretentious place, ideal for reading your newspaper. You can have your morning coffee and enjoy homemade pastries or order a sandwich in a very "green" atmosphere. The owners of the place privilege local products and attach great importance to the respect of the environment. It is a daily stopover for many Camden residents, who appreciate the simplicity of the place and the delicious coffee, which they sometimes take to go.

Grumpy for grumpy or grumpy, which is the opposite of the effect of the coffee at Grumpy's! This charming little establishment, two blocks from Bryant Park, is a bit off the beaten track: the coffee is excellent (it is home-roasted and the machines are apparently state-of-the-art) and the place is very pleasant. In short, this is a small café like in Europe, where they serve good coffee like in Italy with an efficient American service! Let's accompany it with a delicious pastry: muffin, cookie, pie...

A real bakery as it exists (almost) only in France. Just look at the opening hours, quite unusual in the city that never sleeps: after 1pm, don't expect to offer yourself a good chocolate croissant or the best baguette in New York (and we weigh our words), you'll have to wait until the next day. Everything is fresh and home-made, and the coffee is excellent too. The owner, a Frenchman, is a globe-trotting baker who made his debut in France before leaving for the four corners of the world to make the country shine.

It was in April 1940 that the Gunther family created this ice cream shop. Since then, the store has never been empty and is definitely considered the best in town. Large choice of flavors, more than thirty, from chewing gum to strawberry cheesecake, including green tea and ginger. Some sorbets, sundaes and yoghurts complete this picture perfect for the gourmets. All homemade. We like Gunther's character, his colorful mural and his store in a corner with a large bay window, overlooking a nice sunny terrace.

Building on his success in the Park Slope neighborhood of Brooklyn, this French-born baker has decided to open a second location on the chic Upper East Side. Julien trained at a pastry school in Paris and worked for 10 years with the renowned chef François Payard, who is no longer in the limelight in New York. His New York bakeries offer delicious artisanal pastries and viennoiseries made with love. Whether you prefer butter croissants, macaroons or strawberry tarts, you will find what you are looking for!

Tracy Thompson, head pastry chef, has been running this chocolate shop with passion since 2006. It's the perfect place for a break in Mt Horeb. Chilli chocolate, almond chocolate, fruit chocolate, chocolate bars, cookies, muffins, hot chocolate, and a few salads and sandwiches for a light meal. The atmosphere in the chocolate factory, which also doubles as a café, is very friendly. If you're interested in the production process, you can visit the chocolate factory (a five-minute drive away) on the first Friday and Saturday of each month, at 10 a.m. and noon respectively.

A small neighborhood shop with a big hit! Pastry chef Sara Spearin offers, in addition to the usual menu, 7 to 10 donuts of the day, all made with organic ingredients and accompanied by a good coffee. Salted caramel, maple apple bacon, pumpkin chocolate chip... The choice is vast! Don't be afraid of the line, it moves fast and it's the opportunity to feel the good vibe of Mission...You can believe our experience, if you are not afraid of the donuts dripping with sweet topping you will enjoy it.

The ice cream institution in the city of Santa Cruz. Here, everything is organic, seasonal and delicious... and above all, homemade! Enjoy classic flavors like Tahitian vanilla or dark chocolate sorbet, and depending on the season, original flavors like black tea or the unforgettable New Orleans coffee. You also have the choice in the assembly. Yummy! The establishment has a nice little terrace. The Penny institution has grown and now has 4 establishments, including a second one in Santa Cruz.

One of the best chocolate makers in the bay. Truffles are to fall, and the windows are filled with a thousand and a other sweets that will make the choice difficult. But do not hesitate too long since at all strokes we fall on a surprise surprise of the most appreciable.

You miss your good old baguette sandwich? Can't wait to get home and enjoy a good country bread? Go to Lafayette Bakery, run by French people, and your cravings will be satisfied. The sandwiches will make even the most discriminating palate green with envy, and the creamy pastries are just waiting to be devoured by any self-respecting gourmand. The bakery is located in a mall just outside the city on Highway 1, heading south. It is definitely worth the stop!

Pavel's Backerei offers delicious sandwiches and pastries of French-German inspiration. Typical Brötchen, Apfelstrudel (apple cake), croissants, muffins and various breads(Brot) that only the Germans know how to make, you'll be spoilt for choice. The bakery has a few tables at the entrance. You can also take your victuals a hundred meters away, to have lunch while contemplating the sublime waterfront of Pacific Grove.

This is an American specialty that these restaurants have for breakfast or dinner. Mae will serve you only the traditional: eggs as you like them (omelette, fried, fried, fried, Bénédicte or sandwich...), pancakes, French toast, waffles (Belgian waffle). A little later in the morning, the more invigorating dishes arrive in force: burgers and sandwiches as thick as the phone book. Cheap and efficient. The locals know the place and often meet there for the weekend brunch.

The Café Provence swarmed by opening this bakery, still on Brandon's main street. Ideal to take a break, or have lunch of a sandwich, you order at the counter and can enjoy your cookie or croissant in the small back room. The dessert menu is very tempting: opera, éclair, crème brûlée, but also cheesecake and cupcake. The bakery is also a grocery store with a lot of French products in the spotlight: wines, Marseille soaps, Provencal products... Perfect if you are homesick.

If you miss France, stop at La Fournette! This typically French family bakery offers all kinds of pastries, quiches and various breads, prepared by chef Pierre Zimmermann, 1996 world champion baker. There are also pancakes, salads and sandwiches that you can enjoy on the spot. Just like the artisan shops that surround it in the charming Old Town district, this bakery café provides quality products that delight regulars and visitors alike.

With its warm atmosphere and bright setting, this coffee shop is the perfect place for a coffee break when visiting the neighborhood. Many New York University students work here, which gives the place a studious and peaceful atmosphere. We like the wooded decoration and the large bay windows which allow us to indulge in the art of people-watching, that is to say to observe the passers-by while quietly sipping a frothy latte. You can nibble good breads and pastries on the spot.

This multicolored ice cream with a fish-shaped cone has been causing a stir and flooding social networks for the past few years, and rightly so: it's a delicious wonder that comes straight from Japan. Apart from vanilla and chocolate, the ice cream comes in unexpected flavours, such as matcha and black sesame. The tip of the cone is filled withanko, a typical Japanese red bean paste. It's surprisingly good and, to make matters worse, beautiful to look at. On weekends, in summer, it's very crowded!

After studying at the Culinary Institute of New York, Ginger Elizabeth settled in her native Sacramento and opened this little store specializing in chocolates, ice cream and macaroons! Locals flock there and wait in the long line, hoping to taste the Holy Grail: the Ice Cream Sandwich Macarons. Prepared with organic products, it's good and fresh! They have since opened a pastry shop a few blocks away.

To start the day in the most American way, stop by this shop that offers completely homemade doughnuts, much better than the famous chain that can be found all over the United States. Flavors vary with the seasons, but the great classics are available all year round. If you were to try just one, it would be Boston Cream, made with vanilla cream, which is the specialty of the city. The place also offers excellent coffee and tea.

A very cute little tea room, which offers a huge variety of teas and herbal teas from all over the world. The decoration, rather chic, is of Parisian inspiration. The La Petite Tea menu allows you to enjoy a tea (served in a teapot) accompanied by a macaroon, a scone and a madeleine. In the High Tea menu, served only on Saturdays, chocolate truffles and a selection of small sandwiches are added to the menu. Everything is well done. It is also possible to buy boxes of macaroons or single cookies. For a delicious snack break.

Here you are in ice cream heaven! Here, it comes in a multitude of forms: in a cup, in a sandwich, in a taco or served in a homemade cone (plain or chocolate). There's no shortage of flavours, from the most classic (vanilla, pistachio or chocolate) to the most elaborate: strawberry cheesecake, cotton candy or Reese and Oreo, America's favourite treats. To all this, you can add toppings of all colours. Also to try: the very American ice cream sandwich...

This self-proclaimed candy store, the oldest in the United States, has actually been selling candy for several centuries. You can find old-fashioned candy, mint, lemon, even pepper candy! Barley sugars, nougats and other chocolates are to be tasted. During the Halloween period, you can buy all kinds of soft candies faithful to the theme, in the shape of witch hats, frogs or vampire teeth.

The best ice cream on the island, made on site for forty years! There are three addresses across Martha's Vineyard, in Vineyard Haven, Edgartown and Oak Bluffs. As usual when it comes to sweets, Americans don't do things by halves! At Mad Martha's, ice cream comes in a multitude of flavours, each one more appetizing than the next: coconut, Crème d'Oréo, nuts in maple syrup, M&M'S, etc., but also extravagant Sundaes and ice cream sandwiches, when the ice cream is stuck between two cookies?

Sweet offers ice cream, but what attracts the eye above all (and the greedy ones!) are its macaroons. It also offers fine chocolates and pastries (expensive and not always fresh). When one enters, the difference is obvious. The owners of this place invested a million dollars to change this old clothing shop into a sweet shop, as its name indicates. They even hired an engineer to have an ideal temperature throughout the shop and in the kitchen.

Frenchman and chef Dominique Rizzo opened this bakery in 2000. Enjoying a fine reputation, it nevertheless went through some difficult times when it reopened at the end of 2015, after a period of inactivity due to renovation. That's when renowned chef Donald Link, himself a customer of the establishment, stepped in, buying out the business and putting pastry chef Maggie Scales behind the stoves. You can find good crispy baguette, pastries, salads and sandwiches, etc. A must try!

Born in Chicago, where its first store was opened, Garrett Popcorn claims to be the popcorn specialist, with many traditional recipes developed by the company's founder in the 1940s. Among the most famous recipes are Caramel Crisp, Cheese Corn and the great butter or plain popcorn classics. Since 2017, the group also offers the famous Frango chocolate, another great brand Chicagoans know well. Hard to resist.

This pretty French-style pastry offers you mouth-watering pies, muffins, palm trees and cake pieces for a snack, but also beautiful fresh salads and sandwiches for lunch. The hot drinks are excellent, the coffee is worthy to be served in a coffee shop. You can enjoy all this on the small terrace in summer, or in Prospect Park, which is ten minutes walk away. For the record, Colson was born in Belgium, so you won't be surprised to see delicious Liège waffles in the window!

Close your eyes, you're in France for a moment. Here is chocolate lightning, olives and croissants with almonds, everything freshly made before you. Excellent cakes and sandwiches for a snack, as at home.

The French chef Vincent Colombet runs this bakery which sells all the sweets we know well: baguettes, croissants, chocolate breads... You can eat on the spot but the place is quickly crowded, it is better to opt for a delicious pancake - a speciality of the house - to eat while strolling. If you are lucky, you can also meet the food truck of the bakery that walks the streets of Chicago. It is better to visit the establishment's site to find out where the truck is going.

The rival of the cronut (the famous halfway croissant/donut pastry created by French chef Dominique Ansel) is the cruffin, a cross between a croissant and a muffin that was born in this shop. It's good and rich as can be, so if you're on a diet and looking for something a little lighter, know that Supermoon also makes croissants. As long as you avoid the delicious ones that are double-filled, of course... The candy pink shop, with its BITE ME, NYC boxes stacked against the wall, is very cute.

This Italian pastry shop was founded in 1892, and has never moved or closed since, even during the Great Depression of the 1930s. Today, Ferrara remains a family affair with fifth generation pastry chefs behind the stove. This institution claims to be the first espresso bar to open in the United States, we don't know if it's true, but in any case we love the authentic, no-frills setting and the rich cakes and ice cream. Try it at least once.

A must for fresh beignets, a very popular sweet in New Orleans. It is said to be the locals' favorite establishment for beignets. Located on the lively Royal Street, Cafe Beignet is the meeting point for some tours. Don't miss its lovely shaded patio, which is especially nice at the beginning of the day to soak up the atmosphere of the French Quarter before heading out to explore its streets. Mention should be made of the Bourbon Street branch, which offers jazz performances every day starting at 10 am.

Lucie Franc de Ferrière is a young woman from the Nouvelle-Aquitaine region of France, who has become a minor celebrity in the New York culinary world thanks to her cakes, topped with flowers. It was while helping her mother prepare desserts for guests at the family bed & breakfast that she discovered her love of pastry-making. Years later, now living in New York, Lucie posts photos of her creations on Instagram, and the magic happens... As well as being beautiful, her cakes are delicious and infused with unique floral flavors.

This excellent patisserie serves true works of art. There are mini tarts in various flavors - from pana cotta to raspberry basil - gourmet cookies - special mention to the one with Nutella - all kinds of pastries, fresh cheesecakes, intense chocolate brownies... All in all, it's hard to choose. The terrace contains only three small tables, so it can be difficult to find a place; we recommend you to take your desserts to go and enjoy them while walking the streets of Bisbee.

You won't find the world's finest - or most affordable - ice creams here. Nevertheless, Ben & Jerry's is an essential brand in American culture. Founded in 1978, the company has established a worldwide presence: today, supermarkets in over 40 countries sell its instantly recognizable gourmet pots. At this address on the Strip, you can choose from over twenty flavors. We recommend you try the Tonight Dough, which is not yet available in France.