Restaurants cuisine du monde The United States Of America

A stone's throw from a beautiful but often crowded beach in the summer, the establishment offers all-day dining in a rustic, mountainous atmosphere with logs and wooden floors (if you'd forgotten that Lake Tahoe is a - very large - mountain lake at almost 2,000 meters above sea level, the reminder is ever-present). The service is quick and attentive, however. The food is hearty and of good quality, with mostly American specialties on the menu. A good place to take a long break.

If you want to taste dim sum - small steamed ravioli - worthy of the best Hong Kong restaurants, this is the chain for you. The preparations are of a rare finesse, the flavors fragrant, flowery, surprising... From noodles to wontons, every dish is a success. What's more, while the desserts are far from traditional, the way they are revisited is highly successful, with chocolate and mochi xiaolongbaos topping the list. You'll also find addresses in Costa Mesa, Los Angeles and San Diego.

More than a restaurant, it's a concept. Sitting in the pretty courtyard for the evening session, you'll enjoy fine food while sneaking glimpses of auteur films (Fellini, for example) projected on the large raw concrete wall. If you choose to stop by before dark, you'll enjoy the room's concrete and fireplace decor, very post-industrial chic. On the menu, local oysters and fish served in a spicy sauce have a special place. A unique atmosphere.

If you want to try a gourmet version of tacos, with original compositions, this is the place to stop. From a simple street stand, Tacolicious has become one of the most respected names in the Bay Area, with three restaurants in SF and one in Palo Alto. Its success is guaranteed by a simple but original menu, and a brunch that is always besieged by lovers of huevos divorciados. No burritos ("too Tex-Mex" according to the owner), but chorizo, fish and chicken tacos!

Opened in the 1980s, Madeo Ristorante is a true Italian restaurant. The reputation of this elegant establishment is due in part to the unique family atmosphere that reigns in the kitchen and in the dining room. The cuisine is also a rich source of inspiration. The carpaccio, the gnocchi with pesto, and the fish soup are all prepared and served to perfection. The clientele is made up of agents, producers, actors and doctors working at the famous Cedars-Sinai Hospital, which is located nearby. A sure bet!

The izakaya is a kind of aperitif with tapas, Japanese version. It is the Japanese equivalent of Hawaiian puppets accompanied by cocktails. The large Hawaiian community of Japanese origin loves it and so do the many Japanese tourists! It may well be that you will find yourself surrounded by Japanese people. The Gaku has become the reference in izakaya in Oahu. The chef prepares all the dishes in front of the customers and it's excellent. Try the "oyster shot", from oysters to iced sake: a pure pleasure.

This restaurant has a sophisticated and contemporary look with its minimalist décor. Businessmen are scrambling to sign contracts in this bright setting. In the evening, there will be an intimate dinner with an international and local clientele. We will serve you a modern French cuisine. The very careful presentation and service make the Café des architectes a top-of-the-range restaurant. Your taste buds will be delighted, and if you continue with the farandole of desserts, between crème brûlée and macaroons, it will be the icing on the cake.

This building, saved in extremis in 1979, houses a pub that serves a rustic and delicious cuisine. On the ground floor, the pub, which seems to be straight out of a Charles Dickens novel, with its glossy bar and old stone fireplace. Upstairs is a more classic and chic dining room for evening meals. The barman has an excellent reputation, just look at the crowd that crowds the counter. Reservation recommended.

We love the atmosphere of a small restaurant with a retro look, with its long counter and metal stools. The jukebox at the bottom runs continuous 1960s hits unless the bartender chooses to play a vinyl on the turntable behind the bar. Dove's Luncheonette's cuisine, opened in 2014, is inspired by soul food from the southern United States but with Mexican accents. Every day of the week, until 5pm, dishes are offered at attractive prices. Tuesday, for example, is burrito while Thursday is burger!

It's hard to miss the fluorescent graffiti that covers the front of this Mexican taco restaurant. Once inside, the decor does not disappoint and goes hand in hand with the exterior. Here, the tacos take center stage: with fish, vegetables or meat... A dozen varieties are offered, so don't hesitate to order an assortment to taste as many as possible! They are all delicious and at affordable prices. There is a cocktail bar upstairs and an outdoor patio, perfect for the nice days.

Renowned as one of Vermont's finest tables, Hen of the Wood exudes a rustic and elegant atmosphere. The menu changes according to the fresh produce of the market and also offers a superb selection of local cheeses. Every suggestion always has a pleasant surprise in store, whether it's an unexpected texture, a tangy or sweet note. The chef has a gift for accommodating vegetables that are unlikely or even unknown in France, such as kale or mustard leaves. The wine list is very complete, with Italian, French and American terroirs.

Here is one of the best tables d'hôtes in Massachusetts where you come to enjoy a unique gastronomic interlude. Chef Jason Bond has won numerous awards from various culinary critics. Growing up in a family of ranchers and foresters, Jason is close to nature and the seasons, and this is reflected in his cuisine. We love the warm atmosphere of the place, set up like a cottage. The chef prepares every dish from A to Z and, in order not to get bogged down in routine, the menu changes every day. The staff is smiling and friendly.

This is the signature restaurant of the very chic Peninsula Chicago Hotel, which offers Cantonese specialities in a warm 1930s decor with soft lighting. During the summer, you can dine outside on the terrace, which offers a sublime view of the city. The menu offers traditional dishes such as Dim Sum or lacquered duck but always revisited with contemporary creativity. As for drinks, don't forget to order one of the cocktails on the menu, they are almost all equally tasty. Nice address, perfect for a tête-à-tête.

Since 2003, Chef Michael Tusk has been managing this Michelin-guided restaurant (last time in 2017). The restaurant also regularly arrives at the top of the hit-parades of California establishments. It serves Californian cuisine with Italian influences, prepared based on seasonal and local ingredients. The menu is "imposed" by the chef, and we like to be guided by such an expert hand! A true delight for both eyes and papillae.

Chinese food lovers, here you are. In this authentic and unpretentious restaurant, the flavors of the Middle Kingdom deploy in your plate with their thousand delicate fragrances, their undulating aromas and outstanding flavors for the western palace. Corn soup and dim sum are particularly recommendable. A charming service, no sleeves, in a quiet setting with a quiet light, as a parenthesis over time. Forget your glass of wine, order a teapot and dive into delicate, diverse and exotic flavors of Chinese cuisine…

A heartbeat for this Australian address west of the Sunset Boulevard. Eveleigh occupies a building dating back to 1923, which is ideal for the most charming stopover, with its rustic interior, breathtaking views and aromatic aromatic herbs. The place is unanimous for brunches on the weekend.

Bistro Central Park is ideally located in the heart of NOPA, one of the city's new popular neighbourhoods, within walking distance of the Golden Gate Park. In its image, the hotel offers a truly modern cuisine full of surprises. The real experience will be at the bar: order specials, plats-dishes-dessert. Also on the map: onion soup, mignon filet, risotto to the Saint James, and bouillabaisse of the chef who comes from Marseille! Jacques and his team have elegantly associated French traditional cuisine with the San-Franciscan dynamism, and the effect is guaranteed: you will come back to it! Also ideal for a weekend brunch.

One of the most popular restaurants in Waikiki. A magical setting with a terrace overlooking the Outrigger beach where the tikis (Hawaiian torches) are lit at night. Tropical decoration and Hawaiian music. The walls are covered with photos of the famous surfing champion, Duke Kahanamoku (1890-1968). Hawaiian and American specialties on the menu. The best plan for small budgets is the "Barefoot Bar", upstairs, where you can sip cocktails and eat large plates of pupus (salty snacks), salads, sandwiches. A sure value!

Housed in a former printing works, this restaurant offers an elegant, refined setting to match its Michelin-starred cuisine. Chef Andrew Zimmerman offers contemporary American cuisine based on local produce, with international touches. The menu changes with the seasons, and you're always pleasantly surprised. No wonder Michelle Obama is a regular. The owner, Emmanuel Nony, a Frenchman who has lived in Chicago for many years, will be happy to tell you a few anecdotes.

New Hawaiian cuisine by celebrity chef Roy Yamaguchi, who has some 30 locations around the world! The one in Waikiki is his very first, and it's worth a visit for that reason alone. Roy's secret is the successful fusion of all the culinary influences of Hawaii's mixed population, from Asia to Polynesia. It's expensive, but it's top-notch Hawaiian cuisine. We recommend the Al fresco menu with starter, main course and dessert, even if it means adding a few side dishes to taste everything.

This place is a real institution in Minneapolis, so it is best to book. We come here mostly for brunch, with music on the weekends. The menu is varied and the prices are affordable; we highly recommend the "caramel rolls", a fondant caramel pastry with pecans and cinnamon. Wild rice porridge is a must, a local specialty. On Sundays, we serve you brunch in your pajamas! The name Hell's Kitchen evokes the warmth of the stoves and the pressing atmosphere of the morning.

Here's a café with an unusual decor, inspired by Mexico and India, and a warm welcome. The service is relaxed and pleasant. The owner and his wife, inveterate travelers, have created this unusual place as a refuge for all those who need to get away from it all. At the back of the room, guidebooks are lined up alongside art books and other travel accessories. You'll feel at home at first sight, and when you're served a delicious coffee, omelette or sandwich, you'll enjoy total well-being.

For this culinary experience, the restaurant asks that you reserve 4 hours of your evening - one-time service. Enjoy this immersion in new American cuisine. At the helm are Kelly McCown and Randall Selland, who create five-course menus each month based on seasonal produce and inspiration. The mastery of Californian terroir is perfect here, as is the mastery of Japanese cuisine, which often adds a little kick to the menu. A great team accompanies the chefs and assures you to spend an unforgettable moment.

The concept of this friendly restaurant: pasta, a few side dishes, and all prepared right in front of the customers - to admire the chefs, have a seat at the big counter. Here, classic Italian dishes are served, prepared to perfection. The tortellini in brodo, for example, is a resounding success: neither too salty nor too lightly salted, the meat broth is of rare finesse, highlighting the impeccable al dente cooking of the pasta. Also worth mentioning are the famous tagliatelle cacio e pepe, brilliantly executed.

This Italian restaurant located in the center of Williams offers pizzas, bruschettas and pastas, very good by the way, but also a whole range of salads and sandwiches. The setting is pleasant and is in the atmosphere of Route 66. A success, with a false air of gas station for the outside terrace and an undeniable retro perfume for the dining room, in a modern and warm setting. Rooftop and patio in season... A delight!

In a setting halfway between the traditional and the industrial, Barcelona Wine offers a refined menu. A trendy restaurant, mainly frequented by locals because it is a little far from the tourist centre, it is worth the detour and is easy to get to. If they are à la carte, we recommend the squid cooked in their ink with cream of garlic, braised ribs with spiced butternut, or swordfish a la plancha. And for drinks, you will find your happiness in the wide selection of wines from all over the world and cocktails on offer.

Located right next to the Sepia, the Proxi is in fact the second opus of the Sepia's bosses. Frenchman Emmanuel Nony and his boss Andrew Zimmerman have struck again brilliantly. Since its opening at the end of 2017, it has not stopped filling up. The secret? An original cuisine that offers a world tour of street food but based on very good local produce with a nice touch of creativity, all in an elegant and cosy setting, with a rather pleasant industrial touch, good music and a trendy clientele. We ask for more!

This small shack that sells lobster sandwiches, crab cakes and scallops is incredibly popular in the region. There is an interminable line to taste the lobster, which is excellent, it must be said, and very cheap. The owners even claim to serve the best lobster roll in the country. It is certainly delicious and above all very generous with a generous portion of lobster in each sandwich. So don't hesitate to make a stop on the road between Portland and Boothbay Harbor.

In the Venetian's St. Mark's Square, near the canals of a Venice you won't soon forget, this elegant Italian restaurant serves a wide selection of antipasti (sardines, octopus, truffle burrata, bruschetta), pizzas, risottos and pastas, including a good recipe with prawns and garlic. A pleasant place with a large terrace overlooking the square, a 5-meter high ceiling and a kitchen visible from the room. For more intimacy, the restaurant also offers booths for seclusion.

Adjacent to the casino, it reproduces the interior of the great Venetian cafes. All the American classics are available, from hamburgers to cheesecakes. Breakfast, served until 11am, offers a wide choice of dishes including pancakes and waffles. Very convenient to refuel at 4am, after grueling hours spent behind the slot machines or sitting at a poker table. Note that there is another Grand Lux Café at the Palazzo open from 6am to 2am.

The temple of breakfast and brunch! You have to see the line that stretches out on Sundays to understand that Yolk is one of the new trendy spots for brunch in Chicago. On the menu, eggs, poached, scrambled Benedictine, fried, Florentine... accompanied by sausages, salmon or muffins, covered with hollandaise sauce. Sprinkle with freshly squeezed fruit juice, this is the best way to start the day! A place that will delight breakfast aficionados, since breakfast is served at any time of the day.

Since 1965, Scoma's has ruled the seafood world. Originally a small 6-table café opened by brothers Al and Joe Scoma to serve breakfast to local fishermen with a beautiful view of the bay, it is now a popular institution for San Franciscans and visitors alike. Scoma's serves generous portions of seafood and fish. One of the specialties is the Lazy Man's Cioppino, a kind of Italian-style bouillabaisse that has made the restaurant famous and will delight your taste buds.

The general opinion of the Angelenos (and ours as well) is that Thai Town's Thai restaurants are frankly mediocre. That's probably why Night + Market Song, this small ultra trendy restaurant located on Sunset Boulevard run by Kris Yenbamroong, is a real hit. This young film graduate chef has no culinary training other than growing up in a family of Thai restaurateurs in L.A. The whimsical, colourful and trendy decoration is the ideal setting to uncork a Thai beer before an evening in the neighbourhood's bars! Surprisingly cheap, Night + Market Song offers an authentic cuisine, with sharp and fresh flavours. Try coconut rice, a sticky rice cooked in coconut milk, and, at lunch, Thai Boxing Chicken, a barbecue chicken traditionally served around Bangkok's boxing rings by street vendors.

Triple George is the casual grill for the chic residents of Las Vegas, and has been for decades; the black and white photos on the walls attest to this. In a nice authentic setting, you sit in a wooden booth or at the big circular bar to eat good pieces of meat. One of the best restaurants in Downtown, we recommend you come at lunchtime rather than in the evening: the prices are much more affordable and the menu offers more choices, among which is a large selection of appetizing burgers.

Boudin (pronounced "boudine") is a true San Francisco institution. You can taste the famous clam chowder, a creamy clam soup served in a ball ofsourdough bread. The place has certainly become touristy, but it is one of the must-sees of your visit to Fisherman's Wharf. Even though it may seem industrial in terms of the flow, you can feel that everything is fresh. And delicious. There is also a free museum. It's that the origin of the business goes back 160 years!

Conveniently located in the heart of Sonoma, this lovely restaurant is the perfect culinary destination for a romantic dinner or a get-together with friends. You'll have a few delicious dishes to choose from: fresh, simple yet sophisticated cuisine, and an extensive wine list. The multi-level reception room contains a dozen tables. The atmosphere is intimate, with its open kitchen, herringbone roof, and large works of art hanging on the wall. The energy is vibrant and contagious. Remember to reserve your table!

A house dedicated to high quality sandwiches. You have the choice of homemade breads, to which we add toppings(pickles, mayonnaise, lettuce, tomatoes) and different meats and preparations to choose from (turkey, pastrami, tuna, hummus, avocado and cheese...). It's hard to miss, everything is gourmet and prepared with care. You can eat on the spot (also salads, soups and drinks) or take away! Le Déli is located on the first floor of the historic San Benito House, which still serves as a hotel, just as it did in 1905

A delightful setting reminiscent of English tearooms in downtown Pacific Groveert from breakfast to dinner. The menu is inspired by Italy, offering fresh salads, gourmet sandwiches (with a special mention for the eggplant sandwich) and great breakfasts at reasonable prices. As its name suggests, this Victorian building with its pleasantly colored facade is part of the landscape. The staff are very helpful and friendly.

The chef at the helm of this restaurant, Angelo Peloni, serves authentic Italian cuisine. Visitors come for the delicious homemade pasta, the frequently revisited menu - depending on the season - and the extensive wine list. From risotto with gorgonzola and asparagus to fettuccine with black truffle, lasagne Bolognese and Barolo lamb chops, every dish is prepared with care and elegance. And don't miss the delicious desserts, including the unmissable tiramisu.

A more Mexican restaurant? Do you misunderstand! In this small shop there is a kitchen in northern Mexico, different from the rest of the country. The tortilla is made from flour (not maize) and is very fine, and there is also a certain resemblance to the French pancakes. The leaders of the Sonora region are also known to cook the country's best asada meat. It can be said that reputation is respected with meat cooked with a delicious wood fire. For a first one we recommend the very tempting Bean & Cheese Burrito. A superb address for a quick lunch in a family atmosphere.

This lively little Italian restaurant, popular with locals, serves traditional dishes that are far better than most of North Beach's more touristy establishments. You can feel the love in the pots and the character in the food! It's a great atmosphere, with authentic decor and a family team who take great care of their customers. Try the chef's specialty, Polpettine Spaghetti, spaghetti with meatballs and flavors that border on perfection. A fine selection of wines from the Botte region are available to accompany your dish.