SEPIA
American restaurant
•
€€€
2024
Recommended
•
2024
Housed in a former printing works, this restaurant offers an elegant, refined setting to match its Michelin-starred cuisine. Chef Andrew Zimmerman offers contemporary American cuisine based on local produce, with international touches. The menu changes with the seasons, and you're always pleasantly surprised. No wonder Michelle Obama is a regular. The owner, Emmanuel Nony, a Frenchman who has lived in Chicago for many years, will be happy to tell you a few anecdotes.
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Members' reviews on SEPIA
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
Bonne cuisine, accueil sympa, cadre somptueux et agréable… Ce resto à Chicago m'a vraiment plu.
The best at Chicago and around
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Ambiance très sympa, nourriture correcte, très copieux, à l'américaine !!