Go there and contact
+1 310 987 6994
I am the owner
•
Click here
2024
Recommended
•
2024
A more Mexican restaurant? Do you misunderstand! In this small shop there is a kitchen in northern Mexico, different from the rest of the country. The tortilla is made from flour (not maize) and is very fine, and there is also a certain resemblance to the French pancakes. The leaders of the Sonora region are also known to cook the country's best asada meat. It can be said that reputation is respected with meat cooked with a delicious wood fire. For a first one we recommend the very tempting Bean & Cheese Burrito. A superb address for a quick lunch in a family atmosphere.
Advertising
Advertising
Organize your trip with our partners Los Angeles
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on SONORATOWN
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Great food, but salsa is spicy. If you have 0 tolerance for heat, have it on the side. Aguas frescas is wonderful
Visited in april 2024
Quick, casual, and relatively inexpensive (though things can add up quickly) Sonoran-Mexican spot in the heart of DTLA. Their tortillas (made with lard, sorry vegans) are criminally good. It’s worth trying one of everything at some point. This last time I got a chicken taco and an asada “caramelo”. There’s plenty of bar top seating inside, and some tables outside; but generally it’s made for a quick bite.
Visited in april 2024
Good food... tiny place
Visited in april 2024
Love it here it’s sooooo good! Went up three times for some tacos it was so addicting.
Visited in april 2024
I've googled myself into this place. After I ate I acknowledged it happened to be ranked 12th on the best 101 LA restaurants out there. Definitely earned spot. End up there eating twice during my short 10-day LA visit. Everything was fresh and superdelicious. And their salsas are an export quality. I ate a burito, and on the next visit i ate a chivichanga with guacamole and chips. Unfortunately, I didn't make any picture of it.
See more reviews
Find unique Stay Offers with our Partners
Advertising