Italy

Here, organic and dietetic gastronomy is king. Tradition, seasonality and authenticity are the key words of this cuisine which is attached to local products and which seeks to sublimate what nature gives it with great elegance. The agriturismo also offers hospitality with seven rooms with different colours, simple and comfortable. Cooking classes are organized, lasting 4 hours, with tasting at the end (upon reservation); you will be able to reproduce the gestures of Bolognese cuisine and treat your loved ones when you return!

The Mar'e Pontis cooperative restaurant is a must on the peninsula. The extensive menu is based exclusively on typical lagoon fish. The "bottarga" (mullet roe) is one of the ingredients that characterizes the house specialties, which can be eaten in pieces or slices seasoned with oil, or minced or sprinkled on a dish of spaghetti. The dishes are hearty yet delicate. The open-air terrace overlooking the lagoon offers a magnificent view. Irresistible!

Forte dei Marmi is all about seafood, and this popular waterfront restaurant doubles as a fish market. What makes it so special is that you can choose the freshest fish and shellfish directly from the fish counter (price by weight, but beware, the bill can go up!). To please everyone, the menu offers alternatives such as fresh homemade pasta, burgers and salads. A lovely setting with a terrace completes this original concept!