Italy

An elegant restaurant with small private lounges, renowned in Desenzano. The service is attentive and discreet. The chef, originally from Sardinia, offers a delicious and inventive cuisine mainly based on fish.

This restaurant is known for its cheese-based menu. A detour to those who want to discover the famous Italian cheeses and Lombards. Friendly and friendly atmosphere.

Very beautiful hotel located on the seafront in the heart of Positano. Seafood specialties such as linguine alle vongole (clams).

An address which seems to make task in a city which always remained faithful to its traditions: born from the idea of its creative young people to open a corner of America on the Mediterranean coast, here a pub which proposes burgers original and well done, with the required ingredients and the interesting combinations. The decor is rather impersonal and simple, but warm welcome of the waiters is sufficient to make the place very pleasant. The hops lovers will find their happiness here: Italian good beers with pressure (Peroni Gran Riserva and Peroni Rossa) and full choice of artisanal beers out of bottle.

Excellent address for its various fresh fish specialities that are brought to you on a tray to choose them. If the door is closed, don't hesitate to knock! Beautiful terrace on the via Emanuele prohibited to cars. Reservation required in high season. Very nice Sicilian and international wine list. The establishment also has rooms for rent.

Located on the ramparts, facing the ocean, this restaurant offers a magical view (especially during the sunset). The management motto: be the ambassador of the perfumes and flavours of Sardinia. Fresh products, seafood trays, fish carpaccio, tuna to pistachios. The kitchen is tasty and refined. Light music of atmosphere in the lounge, romantic atmosphere, here is a place to go to the end of the night. Attention: reservation almost mandatory.

A bar-restaurant open only in season, located on the small beach of Madonna delle Grazie, ideal for a simple lunch in the shade on the terrace, facing the waves. Its rustic decoration and succinct menu do not prevent this address from being an institution! The strong personality of the owner, Tosca Sardi, has something to do with it. The seafood cuisine, local, simple and tasty too. The place seems to have survived the tourist wave, and we like that! As well as the beautiful sunsets from the terrace...

Here, it is the authenticity, the love of the land and the freshness of ingredients that prevail. Raw materials come from small local producers, homemade bread, and fresh pasta and desserts. Products are magnified with simplicity in recipes of the molisan tradition. Varied and sought-after antipasti, delicious pasta and meat dishes, delicious pistachio cream to finish. If you order in time, you can use Termoli fish. Finally, the grandiose panorama on the hills and Lake Guardialfiera downstairs only accentuates the pleasure of a meal in these "Sacramento" lands.

A sunny terrace at the foot of the castle, an inviting setting for mouth-watering cuisine - that's what awaits you once you've climbed to the top of Castello! Lobster from the Gulf of Asinara cooked Catalan-style, smoked langoustines with basil sauce, fish antipasti based on the catch of the day, orange crème caramel, cannolo with ricotta - these are just some of the tempting proposals concocted by the chef. We can't say it enough: this is our favorite address in Castelsardo, not just for the food, but also for the warm welcome and customer care. Bravo!

We love this restaurant which was recommended to us by the Hotel Corallaro. It is not a beach restaurant, you will not have your feet in the water, but your taste buds will remember it! At Pema we serve a bistronomic cuisine worthy of the best restaurants on the island. The refinement of the cuisine and the associations of flavors moved us: unforgettable linguine with sea anemone! As for the cooking of the octopus, it was just perfect. The decoration is superb, modern with a rustic touch, the staff and the chef are adorable. Bravo !

When a restaurateur tells you that people from Cagliari come to his place (an hour's drive away) just to taste the fish, we're doubtful. But once you get your feet under the table, everything becomes magical. Antonello is more than a chef, he's a true goldsmith. We were blown away by his refined and inventive recipes. Bravo maestro, we're verging on gastronomy! Unsurprisingly, this is the best restaurant in Mandas and the region. We were also won over by the kindness of the man who told us his story... to the music of Phil Collins.

It all started with a delicatessen opened half a century ago. The reputation of the establishment led the owner to create the restaurant in 2019. The secret of quality is simple, says the owner: "we have the slow food spirit, the animals come from my farm and the wine from small local producers. The resale space also offers cheeses and fine products. The vaulted room, which dates back to the Middle Ages, is superb, but it is especially in the plate that the gustatory adventure is striking. And what kindness! Big favorite of the Futé...

"Ottimo" is Italian for "excellent". Excellent setting, you couldn't dream of a better place at the foot of the dunes, with a view that embraces the entire beach. Excellent, uncompromising seafood cuisine: Andrea decides on the menu only the day before, as his entire philosophy is based on the products of the local catch. Among all the delights, we succumbed to the "confit" octopus, quite simply exceptional. For wines, close your eyes and let Simona advise you. All in all, Mates offers a true gastronomic experience. It's magical!

Welcome to Vito's, the very family restaurant located at the entrance of Sennori. It is an institution, not to be missed. Vito welcomes you in his beautiful house with a large dining room opening onto the terrace. The view is exceptional: you can see the island of Asinara in front of you and the tip of Stintino. It serves traditional Sardinian and home-made cuisine. The menu is made according to the availability of the food: oysters, octopus, sardines, spaghetti with cockles, fresh vegetables... Trust Vito, you will not be disappointed and the bill is not expensive.

The Nascar Hotel's restaurant is undoubtedly one of the best in the area. The careful selection of top quality products such as local red shrimp (so fresh that they are offered raw or marinated) or fish returns gives the cuisine a lightness and authenticity that is unmatched. Typical dishes like fregula or fish ravioli are executed to perfection. A few steps from the sea, the tables are set in a garden of holm oaks lit by the moon and candlelight ... Magical!

A family atmosphere, very affordable prices, and recipes devised by Michelin-starred chef Andrea Fenoglio. This place can claim to serve the best pizzas in town, among some 55 establishments in Merano, thanks to meticulously selected ingredients skilfully arranged on dough rested for 48 hours and baked according to the authentic Neapolitan pizza recipe. The meal concludes with a perfectly balanced dessert. A particular favorite is the vanilla ice cream, turbinated à la minute and garnished with amarena cherries. Finishing it will be child's play!

The first reason to come to Martini Beach is for the incredible panoramic terrace facing west and ideal for enjoying the sunsets. The establishment is spread over several levels, connected by wooden pontoons. Then, we like the lounge atmosphere like Café del Mar fed with good music, a decor "Robinson chic" and a staff always friendly. Finally, this place being at the same time a beach bar and a restaurant, we also come to taste delicious specialities... before making a splash, just below!

The hotel La Favorita has a panoramic restaurant, all dressed in blue and white, with a chic marine decoration. A boat inside to enjoy with friends, a play area for children, a bar to sip your aperitif... Everything has been planned to make the most of your meal. The menu offers a wide choice, including delicious seafood platters, fish, fresh pasta and above all a large choice of wood-fired pizzas. A small aperitif is offered when you place your order. Warm atmosphere and friendly service.

Excellence at an altitude of 2,410 meters, in the Secada Natural Park! A restaurant that is difficult to get to and that knows how to make itself desired before offering you a very warm welcome and quality products that melt in your mouth. A good excuse to take an organic break, because here everything is organic, and the Tyrolean specialties are served with an exceptional view on the valley. The wine cellar has more than 300 references, including many local vintages, and the bar serves a homemade gin and tonic (the Gin 8025!) whose recipe by the chef, Marcus, remains a secret...