The best Italian pizzerias and restaurants Italy

Probably the prettiest restaurant and the most charming terrace in Ragusa Ibla. It serves family cuisine, with specialities of cavatelli (local pasta with pork sauce) and fresh homemade ravioli. Try the roasted local cheese, to be rolled on the floor, and the star of the house specialities: spaghetti alla rustica, with octopus, Sicilian tomatoes and basil. Remember to book if you want to taste this delicacy because the restaurant is often full at dinner time, especially at weekends!

If you have never eatenarancini, those fried rice balls filled with various typical Sicilian ingredients, this is the place to go. And even if you have already tasted them! Because these arancini don't have many competitors. So much so that the online shop ships them all over Europe. In the shop, you'll find them ready to munch on in the window: beef ragout, parmesan and tomato, cheese or pistachio, or ham and mozzarella, or aubergine or spinach and fennel... All tastes are allowed.

An excellent and change of scenery address of the Spanish Quarters, with a joyful and noisy atmosphere, almost bordering on caricature. A must for the Neapolitan night, this restaurant offers great classics of Neapolitan popular cuisine. The dishes are cooked with seasonal products, the preparations are tasty and the service is very fast. Unforgettable moment: when Ciro, placed outside the restaurant, writes the reservations in his big book, everything is done in the street, a real open-air play!

You have to climb to the very top of the village to discover this Manarola address, opened in 2016. But it's worth it. The food is impeccable and the service is fast, just the thing for those who want to go hiking in the Cinque Terre afterwards. To try the cappun magru, remember to call in the morning to reserve a portion! And for those who don't know, it's a Genoese specialty: a sort of vegetable and fish terrine, topped with a parsley sauce. Delicious, and worth trying at least once!

FIAT, or Fate Infretta A Tavola (which could be translated as: hurry up and eat!). The tone is of course ironic and mocking in this osteria, symbol of the Lingotto district. Local workers and civil servants come here to have a bite to eat at noon, so the service is very quick. Nevertheless, the dishes remain very good and the prices more than correct. On the walls, photos, newspaper articles and old advertisements tell the story of the famous Italian car brand and the city of Turin associated with it.

One can only salivate at the approach of this sign which perfumes the street with the smell of salt products. Next to the grocery and wine shop, a restaurant room has been set up, where you can enjoy carefully selected cheese and charcuterie platters, accompanied by honeys, jams and wines from the region, a CollineSalernitane for example. The owner, who loves his region and its specialities, is available to explain each of his products in detail. The premises also host exhibitions. A must-see address in Salerno.

Imagine an osteria where the waiters exchange jokes as they run around the room, where a plate of salami and gorgonzola is placed on your table as a welcome, and where the evenings always end very late, perhaps after tasting the homemade digestifs... This is the Osteria dei Colori, a restaurant with several pretty, colorful, candlelit rooms. Everything here is really very good, but don't miss the house specialty: chicche allo stracchino.

Prepare yourself for a sweet journey of scents and flavours orchestrated by the great (and very modest) chef Pietro Zito, a true ambassador of Puglia's cuisine, of the raw materials offered by its generous land, of the know-how of its producers. Here is a place where you feel as if you were invited to a friend's house. You can see the cooks happily stirring through a bay window, the atmosphere is cosy, authentic. A traditional cuisine made with fresh seasonal produce, many of which comes from the nearby vegetable garden. A delight.

Probably the best address in Isernia. Great attention is paid to the selected products: the mozzarella di bufala arrives daily, the meats are of high quality and the fish are on the menu according to the fishing. Here, one can only adhere to the Molisane cuisine, to its cheeses and cold cuts, to its truffles and porcini mushrooms, but also to its wines: the Tintilia, an endemic grape variety, gives very interesting red wines that will go well with your dishes. Finally, the pizzas, cooked on a wood fire, are excellent!

It's simple, we love it. The place is mixed, with its tiny hall and its terrace almost on the outskirts of the cathedral. The service is excellent and warm. The charcuterie and cheese boards are to be dammed. Music is excellent - listen to the Doors by 40 ° C in the shadows in the heart of Italy, what more to ask? No, really, Magnolia is a little miracle. On weekends, several concerts play and discover that, besides being friendly, the place is connected…

This is a good restaurant born from a family history that has lasted for 150 years, located in the small village of Santa Maria della Scala near Acireale, which is worth a stop, below the nature reserve of Timpa. The restaurant is traditional and very well cared for. Exquisite dishes such as insalata di mare, a bouquet of octopus, squid and prawns simply boiled and served in lemon and parsley, fish of the day priced by weight. A picturesque outing appreciated by the Catanese and at a low price to stuff yourself without counting the cost.

In a bucolic setting, on the banks of the small lake of San Ruffino, this osteria is a little corner of paradise. The cuisine is traditional, but meticulous, the products fresh and the staff very friendly. The place is ideal for a private party and can accommodate up to 35 people inside. The exterior offers an unforgettable view. If you can't leave the place, ask if there are still rooms available upstairs or in the Piccolo Pony Farm, which is just a stone's throw from the San Lorenzo equestrian centre next to the lake.

An address with a warm atmosphere where the staff is available and smiling. On the plate, a tasty and generous Abruzzo cuisine, simple and nicely presented: you will appreciate the pasta alla chitarra with mushrooms and parsley and very good ravioli. The pasta is homemade, the vegetables come from the garden. You can enjoy it all with a Montepulciano d'Abruzzo wine, before ending the meal with one of the excellent pastries on the menu.

Another historic Milanese restaurant. This is where every year the literary prize of the same name (Bagutta) is awarded. Tuscan cuisine is delicious and the garden is very pleasant in summer.

An old osteria in the heart of the university district, highly prized for its traditional cuisine and conviviality. Excellent pasta dishes (delicious tagliatelle al ragù) and other local dishes are eaten on large wooden tables. The Osteria dell'Orsa is also a place of exchange, meetings and culture that reflects the university tradition of Bologna. People of passage and locals mingle in a cheerful and warm atmosphere. The place is often crowded, so expect to wait a little while. A very good address at a low price.

Pizza Forum, as its name suggests, is the ideal place to eat a good pizza next to the Coliseum. Since 1988, this address has been offering the classics of Neapolitan pizza with a 48-hour fermentation time for the dough. It also offers different menus, with traditional Mediterranean recipes and Roman classics at really interesting prices. It has managed to preserve the quality of its products while containing its costs... It works, the pizzeria is visited at any time of the day!

Just a stone's throw from Piazza Navona and the Pantheon, Casa Bleve is an institution in Rome. Within the walls of the Palazzo Lante, an important historic residence in the neighborhood, the restaurant's elegant and graceful rooms demonstrate the importance of the place. The rich menu offers a fine variety of Italian gastronomic dishes with a touch of innovation for personalized recipes, all composed with seasonal ingredients. To accompany it, an extensive collection of wines with labels of renowned repute, all you have to do is choose.

Historical pizzeria in Naples, one of the cheapest and most popular, located in the Forcella district, between the historical center of the city and the train station. There are only four types of pizzas here: the Margherita (tomato, mozzarella, basil), the Marinara (tomato, garlic, oregano), the Cosacca (tomato, pecorino, basil) and the Marita (half Margherita and half Marinara) Soft pastry and ultra fresh filling. As for the decoration, it's a bit of an inspiration. Expect to queue, it's always crowded, especially on weekends; prefer lunch or early evening.

Located in Trastevere, in front of Tiberina Island, in a small, bright and quiet square, this restaurant was born from the passion of its owner. Opened only a few years ago, it is already appreciated by the Romans. A cuisine that does not rely on tradition but on culinary know-how for delicious recipes with a Roman character. A welcoming place, tastefully and elegantly cared for, that transmits tranquility and calm. Usually a host, here it's different: you feel like you are among friends and it's really nice!

A trattoria in the rules of the art: brick vaults, checkered tablecloths, wine pitcher and a lot of atmosphere! On the menu, the best of the lake's specialities. The dishes of the day are listed, but the regulars go straight to the point: antipasto del lago (lake appetizer) and tinca al forno con polenta (polenta oven tench). It won't take you long to understand where this trattoria gets its name " del gallo ", from the rooster: the collection of objects in the shape of roosters is impressive!

Taverna 58 is the gastronomic restaurant of Pescara. The tradition and the local products are at the center of a menu mixing the flavors with finesse and heart. The cellar, located in ancient Roman foundations, is a small marvel with the best wines of the region. In the dining room, the waiters are efficient, courteous and give good advice. The presentation of the dishes is in the image of the place, close to excellence. A tip: to digest, try a glass of genziana ! It is strongly recommended to reserve a table for dinner.

Excellent wood-fired pizzas in the characteristic setting of an old Milanese working-class dwelling. Small wooden tables and bottle-covered shelves upstairs, a large vaulted room in the basement for groups. A friendly, informal address that doesn't drain the wallet while guaranteeing an authentic setting and impeccable service. Pizzas include ham and artichoke, spicy salami and four-cheese. Focaccia and salads are also on the menu.

A typical café-restaurant in the lower part of the village, where the villagers meet. The small room with exposed stone walls, decorated with old working tools from the peasant world, announces a meal in the Lucanian rural tradition. In front of a hunting trophy that is accompanied by a picture of the pope, one can enjoy an authentic and generous cuisine, where quality products are not bothered by the superfluous. Special mention for the lamb, melting and deliciously accompanied by vegetables in olive oil

A real authentic trattoria, rather spartan but very warm, ideal to dive into the traditions of Campania and share a moment with the locals who meet here to discuss the previous day's football match or to have a drink. For lovers of simple cuisine and small budgets, this is a must in the peninsula. There is no menu, as the menu changes according to seasonal products and the day's arrivals, you just have to let the waiter advise you. The speciality of the house: pasta with courgettes.

This authentic restaurant offers excellent local cuisine. The homemade pasta is simply delicious! We especially enjoy seafood: antipasti, seafood, fresh fish dishes of the day... That day we had a bit of octopus as a starter, followed by tagliatelle with tuna and eggplant cream. Finally, we tried the succulent and traditional tiramisu... A very professional welcome in a refined atmosphere. We quickly realize that this is a very good address that delights the taste buds as well as the pupils

A very nice address, just in front of the Circo Massimo. The decoration is trendy, the service is smiling and the dishes are tasty! You will find the unavoidable rigatoni alla carbonara or alla gricia, the bucatini all'amatriciana but also fried starters like supplì or mozzarella in carrozza for a tasty appetizer. Vegetarian dishes are also on the menu. As for the desserts, you'll love the tiramisù, it's a real treat! A real good plan in the neighborhood, far from the touristy trattorie that one could find there.

Located on the edge of a small canal, in the quiet Dorsoduro district, this old trattoria with its wood stormcoat, welcomes you on classical music. We eat the traditional dishes of Venetian culture, even if you often regret a lack of finesse… A wide selection of pasta (including the tagliatelles with della Dona Onesta), but also seafood, fish frills and meats, can be found here. Opt for this address if you're in the corner, otherwise you'll get your way. It's more "honest" to say it.

In the hamlet of Clusane, 5 km west of the center of Iseo, a historic address known by the good forks of the surrounding area. The Bosio family has run this stone cottage on the little port since 1862, and the quality of the restoration is as good as ever. The dining room is full of character, with its wooden counter and copper pans hanging from the walls. The cuisine is a tribute to local produce: baked or grilled lake fish, spaghetti with prawns and grandma's apple pie... Enticing, isn't it?

Housed in a 17th century palace, this restaurant offers typical lake cuisine and also high quality regional specialities from Trentino. You can eat on the terrace or in a cosy room. The service is elegant and the atmosphere warm. A hedonistic address where every plate is worked. While the visual appeal is seductive, the tastes and flavours blend perfectly, making this restaurant one of our favourites in the area. As for the staff, available and smiling, they will be at your disposal to advise you on dishes and wines.

This semi-gastronomic restaurant defines itself as a "modern trattoria". You sit in an original eclectic decor with walls in shades of orange and yellow, a chequered floor, and here and there, vintage or contemporary touches in the decor. The plates are refined and inventive: the portions are small, the presentation is meticulous and the cuisine is sophisticated. On the menu: octopus carpaccio, tuna tataki, revisited Gallurese soup... Nice choice of Sardinian wines to accompany an excellent meal.

A friendly Sicilian family offers simple, tasty home cooking and excellent pizzas at modest prices. Try the delicious parmigiana (fried eggplant, tomato and mozzarella in the oven), the polpette (meatballs with vegetables and tomato sauce) or the home-made cannoli and tiramisù. A very pleasant terrace will welcome you with a surprising view on the bay of Taormina and on Etna. A very warm welcome, you would think you were in a family or even at the theatre, as the members of the family are real characters!

"Renzo e Rita is a fine example of a reasonably priced pizzeria and restaurant in Sant'Antioco. With an elaborate menu of Sardinian dishes and a wide choice of pizzas, this address is sure to please. Visitors are seated in a long, air-conditioned dining room. It's best to sit at the back of the room or on the terrace, away from the pizza oven. The chef offers some forty varieties of pizza, all of which please the many regular customers. So much so, in fact, that it's best to make a reservation, as it's often fully booked.

You'll feel right at home in this restaurant, which, in their words, combines Roman classicism with Parisian elegance. Located in a lively little square in the heart of the historic center, halfway between Piazza Navona and the Pantheon, the menu features traditional Roman dishes as well as more original ones that change with the seasons. Bread and cakes are also homemade. To get a good idea of their expertise, don't hesitate to choose the tasting menu.

Since 1977, this small trattoria, a little retro, offers fresh fish straight from the lake! You can get there from the center of Peschiera, by a nice walk along the banks. Simple and popular, the place benefits from a good location: a few steps from the port. On the menu, try the trout mousse, the pasta with tench juice, the house antipasto (made with fish) and the grilled fish fillets. A very good address with a friendly atmosphere. For dessert, the crème caramel and the tiramisu are among the most popular.

This restaurant is just a stone's throw from the historic centre and is one of the best in Pompeii. It offers typical dishes of the region and the land. Here, everything is done to delight your taste buds in a sober and unpretentious decoration. The service is impeccable and very friendly. Indulge yourself and try the antipasti and other traditional dishes such as pasta e fagioli con le cozze (pasta, dried beans and mussels) or pasta with vongole and shrimps. And above all, for dessert, try the ricotta-pear cake, a real delight.

This restaurant offers a new and friendly atmosphere in the busy little Governo Vecchio pedestrian street, at a stone's throw from Piazza Navona. The restaurant serves a revisited traditional cuisine: antipasti, primi and secondi inspired by the Roman tradition with a contemporary touch. Great classics like frisella with olive oil and tomato, bufala caprese or taglieri cooked meats and cheeses, for starters are found on the menu. Among primi are fettuccine all'amatriciana croccante and spezzatino della nonna (sautéed beef in the grand mother's way) make up secondi. They also prepare good pizzas.

Friendly and charming atmosphere in this historic brasserie with old stones, in an old vaulted cellar. Behind the stoves, the best of Brescian cuisine is prepared for you to enjoy - with a special focus on polenta and excellent local cheeses. Marco Poteri, the chef, also works to combine the culinary traditions of the region with modern cooking techniques and tasty adaptations in the preparations. The wine list has 250 references, enough to make you discover beautiful nuggets.

Facing the Roman ruins of what used to be the imperial palace, hidden behind an unassuming entrance, a small corridor leads to a wonderful veranda overlooking a pleasant garden with centuries-old trees. A stylish, chic and very Milanese address, chef Antonio Facciolo offers creative, tasty and sophisticated dishes. On the menu are specialties that have sometimes been revisited: veal liver carpaccio with marinated cherries, poached egg with almond milk, asparagus, cotechino (pig's trotter) and cannelloni revisited in a light version.

In the heart of Canazei, right on the main road, this informal restaurant with its rustic Alpine décor serves excellent pizzas, fresh pasta, delicious Tyrolean dishes such as Tyroler Kaiserplatte with canederlo (dumplings), polenta, goulash, cheese and sausages. The house, which also serves as a steak house, offers braised ribs served with fried potatoes. The bar area has nice, fun wooden high chairs. Good local beers and wines are served in a lively atmosphere.

Authentic Salento cuisine and products from zero mileage: this is the guarantee of this osteria, open since 1999 and run by Salvatore Campilongo aka Totu, who always keeps an eye on the dining room and an eye on the kitchen. Expect to find a casareccia cuisine, "like at home", without fuss but always generous. The menu satisfies all tastes, from hearty antipasti to share, fresh fish and typical meat dishes like turcinieddrhi.

Trattoria Monti is a discreet restaurant located just behind the church of Santa Maria Maggiore, with a small, inconspicuous entrance, but its dishes are well known to Romans. Prices are fairly reasonable for the quality of the food served and the location. A few à la carte dishes of market cuisine, often rabbit or pork à la romaine, calamari and other fish from the catch of the day, all carefully presented and generously served. A fine address with a pleasant welcome in this tourist district.

A rustic restaurant located just in front of the sea, but which does not offer fish dishes! Here, Romagna's cuisine is honoured, that of the land, with its cold meats accompanied by warm piadine, juicy grilled meats, tagliatelle al ragù and tortelloni with butter and sage. Everything is homemade, even the fresh pasta, you can taste very tasty traditional dishes. Don't stop at the façade, which is not particularly engaging: here you eat well and are greeted with a smile.

This restaurant is a mythical address for Americans. Although basic, the legendary Alfredo fettuccine made from butter and parmesan cheese is still in its infancy and is on the menu of all Italian restaurants across the Atlantic. The walls of the establishment are covered with portraits of the great stars who have since tasted the famous dish. The list is very long from Gary Cooper to Marilyn Monroe via Sofia Loren or the Pink Floyd! In 1943, Alfredo sold his restaurant, but fettuccine is still king on white tablecloths.