Bistronomy Slovenia

A dozen tables in this small bistro offering a sober menu and carefully selected dishes: an indicator of freshness and perfect mastery of each dish. A fusion of flavors from France, Asia and Slovenia. We love the detail of the cutlery presentation: a custom-carved wooden drawer under the table. The bread is homemade, the wines are natural, the service intimate and the produce exceptional. Chef Marko Pavčnik is racking up gastronomic awards, yet offers this culinary experience at an affordable price!

This little French bistro is a Michelin-starred nugget. The concept: an XS menu with small and large plates to encourage conviviality and sharing. Each dish is an explosion of flavors thanks to the chef's inventive cuisine, resolutely cosmopolitan and exotic! Signature cocktails and a non-exhaustive selection of wines by the glass. The staff are entirely dedicated to the experience and generously offer their advice. Excellent value for money. One of the hottest addresses where reservations are essential!

JAZ doesn't follow the rules of gastronomy; on the contrary, you're encouraged to share food and plates with each other at the table. The culinary creativity of talented chef Ana Roš can be found here, just as at Hiša Franko, a 3-Michelin-starred restaurant located in the beautiful Soča Valley. JAZ's cuisine is based on local produce and light flavors. Dishes are simpler and follow the seasons. The elegance and seriousness of gastronomy are maintained, but with a more relaxed touch.

A small world of elegance and refinement on the outskirts of the capital. Magnet, as its name suggests, draws you in with its fine cuisine and meticulous presentation. The choice of tableware reflects the resolutely chic, modern decor of the premises. The bistro feel allows you to choose dishes to satisfy a small appetite in all modesty, but always with a maximum of flavor and quality products. Beef tartare, Bao-buns, and the brunch menu are all on offer, and well worth a visit! For cocktail lovers, the barman will dazzle you!

This traditional village restaurant has been modernized over the generations, acquiring modern elegance, excellence, superiority and taste. Yet it retains what it has built its reputation on: family teamwork and ingredients harvested right here on its own ecological farm. The sense of hospitality has been perpetuated for over three hundred years. The contemporary presentation and flavour of the dishes have resulted in a Michelin award. All the more reason to strengthen the family pride and extend its well-deserved reputation!

The reputation of the hotel's restaurant continues to soar since chef Jože Godec came here to sharpen his knives. His cuisine is generous, inspired by the region's terroir and its essential ingredients such as cottage cheese, horseradish, buckwheat, pumpkin seed oil... Portions are not minimalist and echo the place's sense of welcome. The atmosphere is intimate, with a selection of Slovenian wines that promise to make your taste buds soar. In summer, it's possible to dine by the river: the perfect romantic setting!

A small, charming bistro with a terrace and a commitment to small, elegant, tasty portions at low prices, so you can sample more flavors and share a moment with others. This initiative appeals to locals who can enjoy modern cuisine without frustration. The cuisine is Slovenian, of course, but with a revisit and a delicate aesthetic touch to each plate. The extensive menu is replaced each season, and ingredients are sourced locally. Perfect for our gourmet travelers on a budget.

Awarded the Michelin Guide every year, it is the only application restaurant in the country. Students apply their skills in the dining room and in the kitchen, resulting in creative, well-crafted dishes and impeccable service. The ambience is worthy of a top restaurant, while the price of daily specials is extremely affordable - a chance to be pampered even on a small budget. You'll leave satisfied and amazed by the talent and effort lavished on you by these budding young chefs. A must for your stay in Maribor.

The name Sonet is no accident. In the heart of the town where the famous Slovenian poet France Prešeren was born, it's a small tribute to him, but also a nod to the poetry on our plates. The Hotel Actum's restaurant offers elegant, tasty European cuisine, which has delighted the locals who frequent the place, especially at lunchtime, for its daily specials at reasonable prices. The atmosphere is very rococo, in keeping with the hotel's image, but the quality/price ratio makes it a real bargain for a tasty lunch at a modest price.