Mediterranean cuisine restaurants Slovenia

This pizzeria, opened in 1996, is quite special: not only do you have a choice of 66 different kinds of pizza and 14 excellent salads, but above all its decoration is remarkable. Its historic interior includes original pillars designed by the most famous Slovenian architect Jože Plečnik, which gives a special standing to the restoration room. In the plate, you will find pizzas baked in a traditional wood oven. Simple raw products but very correct pizzas. Special mention to the generous salads!

Parma is the first pizzeria opened in this part of Europe in 1973. Students in the 1970s remember their youth in this legendary place, which has become almost cult today. The authentic ovens are from this period (repaired, of course), which makes its charm. And the 40 different kinds of pizza have kept a taste of the past: they are thicker, tastier. You will appreciate the quality of the raw products - hams, cheeses but also arugula - which stand out from other pizzerias.

Osmica means 8, simply because we are at number 8 on the street. This orange pizzeria has a young and relaxed atmosphere and offers a wide range of pizzas of different sizes. It is ideally located near Prešeren Square in the pedestrian zone. The prices are affordable, the quality and service are satisfactory. Awarded with many prizes, it is the dough that makes the reputation of the place. There is something for everyone: salads, lasagne, desserts... and the new pizza rolls!

A charming little address that shines with quality Neapolitan pizzas and a modest menu featuring dishes such as homemade beef ravioli with béchamel sauce, or a revisit of vegetarian moussaka with burrata and parmesan. Starters are accompanied by wood-fired sourdough bread in the form of turnovers. Dishes are served in original, colorful crockery. Sweet tooths won't be disappointed by the Basque cheesecake or babka hazelnut cream. Freshness guaranteed!

Restaurant of Italian specialities with a very nice high ceiling room with modern decoration and a large terrace facing the Adriatic. Warm service, quality products, delicious preparations. Special mention to the homemade desserts which are true works of art, as beautiful as they are good, there is a real pastry chef in the kitchen! If only for a gourmet break, it is highly recommended to stop by. A great address. We will simply regret not having booked because, in summer, it is quickly full!

As the name suggests, this is a rustic pizzeria. The pizzas are served on large wooden tables on wide benches. The decor is simple and the pizzas classic. A wide choice of vegetarian pizzas, with nine à la carte options. Burgers and salads are also available. The dining room can accommodate quite a few guests, and the terrace is a pleasant place to soak up the sunshine in summer. The warm atmosphere contrasts with that of Bled's hotels. A friendly, unpretentious little spot.

4 km south-east of Škofja Loka, in the town of Pungert, you can find the best pizzas in the region. The ingredients are of high quality and the dough is very tasty. Italian specialities are in the spotlight: eternal pastas, risottos, minestrones, etc. Culinary offer quite extensive with river fish (depending on arrival), soups with seasonal vegetables, burgers with extra tender pieces of beef. You'll understand, it's impossible not to enjoy yourself! All this for very low prices.

A craving for Italy in the middle of a Slovenian road trip? Bingo, Špica makes the best Neapolitan pizzas, a light dough with fresh basil, PDO mozzarella, Lisjak olive oil and even truffle cream. There are also other specialities such as the succulent beef tagliata or a nice plate of ribs and French fries. With this? An incredible selection of beers. The owner is none other than Jani Klemenčič, a retired Slovenian Olympic rowing champion, which explains the many deco references inside.

From the twentieth floor of the InterContinental Hotel, which opened in 2017, the view of Ljubljana is breathtaking. And in restaurant B, which overlooks the capital, the dishes are no less surprising. Prepared by the new local chef Komnen Bakić under the supervision of the famous Alfredo Russo, the new map is intended to be emblematic of Slovenia's plural influences: Italian, Austrian and Yugoslavian. This gastronomic inspiration can be found in gourmet and more Balkan dishes such as grilled red mullet with corn and seasonal mushrooms.

The place boasts a lovely summer terrace overlooking the pedestrian street, far enough away from the hypercentre to enjoy your meal in peace and quiet. The quality of the pizzas here is unquestionable, with perfectly aligned prices and innovative recipes such as the carbonara pizza, the truffle pizza or the ribja pizza with shrimp and white fish and squid ink dough. Other dishes are also on the menu at higher prices, including a particularly tasty variety of pork, the mangalica.

Directly inspired by a Slovenian comedy released in 2015, Šiška Deluxe, this bar-pizzeria offers a wide selection of pizzas and finger food to share, as well as cocktails, local beers, wine by the glass... Here locals and hotel guests mingle in an ultra-cool atmosphere thanks to the industrial furniture, neon light effects, various Friends-style sofas, and above all the concerts and DJ sets, all in a huge space reminiscent of American lofts. We also appreciate the relaxed atmosphere and free parking.

Italian restaurant in the heart of Ljubljana run by Italians. Stefano Rado, one of the owners, after falling in love with the capital during a visit, decided to open his third restaurant here and work there. Thus, with his thirty years of experience, he passes on his knowledge to his pizzaioli and chefs to prepare delicious Italian pizzas, gourmet and rigorously al dente pasta and tasty and colourful salads. The desserts are wonderful too. Many gluten-free solutions. Vegetarians and vegans are welcome.

Let yourself be tempted by the authentic flavors of Slovenian Istria and the Adriatic, with their taste of salt and rosemary. On the terrace or indoors: attentive, quality service in a white tablecloth atmosphere. With a view over the vineyards, this is a well-known address for locals. You'll find the famous fuzi, the typical Istrian pasta with truffles, or grilled fish from the day's catch. The surprise? Rather low prices for the service, which makes it difficult to get in without a reservation.

At Pri Tinetu, you almost only come across locals! And with good reason, as the place is reminiscent of a rural corner bar, it's all about good food. It's a decision that works, as the tables fill up every lunchtime for the day's offering of just a few dishes at really modest prices. Portions are generous and presented without fuss. The service is friendly, and everyone leaves satisfied with a taut belly and a rinsed-out gullet, with an overall score that makes you want to share the good deal.

Just across the street from the wine fountain, Gostilna Karjola is prized for the excellence of its traditional dishes, as well as those based on modern European cuisine. The welcome is friendly, and the local accent is emphasized by the use of refošk in certain dishes, including the famous Beefsteak Karjola. This local grape variety is the pride and joy of the village in its own right. After your meal, if you still have room, we recommend lingering for dessert at the Refoškoladnica patisserie shop next door, for one last refošk-flavored sweet.

The most budget-friendly place in the resort, with a simple offering in a decor that's nothing out of the ordinary - and that's the genius of it, when everywhere else the prices are exorbitant. There's a choice of Neapolitan pizzas perfectly executed with fresh produce and airy dough, a few juicy, well-stuffed burgers with a vegan option, salads, a couple of traditional dishes and a mini selection of desserts, all between €10 and €15! As a result, the locals flock here and the place is too popular for a spontaneous visit.

The name Pinija refers to the one hundred and ten pine trees that line both sides of the Strunjan road. You'll come here for the terrace, with its breathtaking view of Piran headland and crystal-clear blue water, but also for the cuisine: fresh salads, Neapolitan pizzas baked in a brick oven or more elaborate dishes with the flavours of Istria. In between swims, you can also enjoy a drink or an ice cream from the house.

A young, gourmet address that gets rave reviews from the locals! Whether inside or out on the terrace in summer, you'll enjoy home-made pizzas with fresh burrata, thinly sliced mortadella or country ham, enhanced with fresh basil or crushed pistachio. In fact, pistachios are used in the pistamisu, a creamy tiramisu verrine at an affordable price. A wide range of cocktails and reserve rums for sipping. The service is friendly, the prices very affordable, and the overall rating makes you want to come back!

A superb little address with an elegant, retro feel and a dual function as bistro and restaurant. The atmosphere is so cozy, with the fireplace and lounge furniture, you feel as if you've been invited into a friend's home. The menu features gourmet Neapolitan pizzas and modernized Slovenian cuisine, with a range of daily specials at low lunchtime prices. The summer terrace is also very pleasant. Generous portions, carefully presented and friendly service. Probably the best value for money in town.

It's the address that locals love most, so much so that it's sometimes difficult to get in without a reservation. The key to its success lies in the astonishing simplicity of its offerings. Since 1991, it has offered pizza dough rolled into cylinders and filled with savory or sweet toppings. The kruhki arrive in a small bowl and are shared with family and friends. They're dipped in a variety of sauces, topped with a salad, and the conviviality continues right through to dessert, if there's room. A treat for young and old alike!