KRUHKERIJA GORJANC

It's the address that locals love most, so much so that it's sometimes difficult to get in without a reservation. The key to its success lies in the astonishing simplicity of its offerings. Since 1991, it has offered pizza dough rolled into cylinders and filled with savory or sweet toppings. The kruhki arrive in a small bowl and are shared with family and friends. They're dipped in a variety of sauces, topped with a salad, and the conviviality continues right through to dessert, if there's room. A treat for young and old alike!