Restaurants cuisine du monde Kranj

This is the place to be in Kranj for the price/quality ratio. There is a choice of six formulas in the morning for a complete breakfast for sweet or savoury palates, and in addition you can even treat yourself to a mimosa with orange juice and prosecco. At lunchtime, there are five possibilities of starter-main course-dessert menus at low prices, including a vegan offer. The service is worthy of a chic restaurant with a very refined and attractive presentation of the dishes. Brioni also serves as an afternoon tea room and offers a wide range of homemade cakes. A great favourite!

Kristof has evolved, introducing more and more products from organic or biodynamic agriculture on its menu. This establishment changes its menu according to the seasons and there is no shortage of ideas, even when it is no longer a question of culinary art. Ecological accommodation projects and the promotion of local products are some of the topics that animate the owners of the premises. Kristof remains the sure value of Kranj and its surroundings and the welcome is always as friendly as ever. We will particularly appreciate its pretty shaded terrace.

Original card that reinvents itself every quarter. The chef only uses fresh and seasonal products in his recipes. The offer is quite plentiful and will suit all appetites. The setting is breathtaking with a sumptuous view of the surrounding mountains from the large terrace. It should be said that the establishment is located on a hill overlooking Kranj. Relaxed atmosphere and friendly service. Don't leave without tasting one of the homemade fruit or vegetable juices, you'll miss out!

This Gostilna is famous for using many types of game and seafood in its dishes. It's hard to imagine the splendor of the plates when you enter such a rustic place, filled with traditional furniture and objects dating back to great-great-grandmother. And yet! The recipes of yesteryear, hardly inclined to an elegant aesthetic, are transformed and presented in a sophisticated and appetizing way. But don't be put off by the many hunting trophies on display.

It's the address that locals love most, so much so that it's sometimes difficult to get in without a reservation. The key to its success lies in the astonishing simplicity of its offerings. Since 1991, it has offered pizza dough rolled into cylinders and filled with savory or sweet toppings. The kruhki arrive in a small bowl and are shared with family and friends. They're dipped in a variety of sauces, topped with a salad, and the conviviality continues right through to dessert, if there's room. A treat for young and old alike!