LA VILLA DE CAMILLE ET JULIEN
Two years after opening, La Villa de Camille et Julien has been awarded its ...Read more
LES ROSES -RESTAURANT GASTRONOMIQUE CASINO 2000
Chef François Jagut and Thierry Corona named Sommelier of the year Gault ...Read more
LA DISTILLERIE
Chef René Mathieu's Michelin-starred establishment is considered the best ...Read more
GUILLOU CAMPAGNE
Read moreNestled between Bascharage and Dippach, in a rural environment, this charming restaurant responds to a spirit of "terroir and traditions". Initially run by Katell Guillou, the establishment is now in the hands of his daughter. The menu offers classic dishes based on regional products (terrine, vol-au-vent, ravioli, puff pastry...). After leaving the table, there is a delicatessen corner where you can continue your gourmet pleasures at home (juice, jam, bread...). Just like the setting, the service is impeccable and warm.
MA LANGUE SOURIT
Read moreA friendly team will welcome you in a warm setting, with wooded decor and warm tones and amusing paintings of imaginary animals. Not far from town, the restaurant boasts a lovely terrace offering a breath of fresh air on sunny days. The restaurant has been awarded two Michelin stars, and received an 18.5/20 rating from Gault et Millau! What more can we say about chef Cyril Molard's cuisine... his awards speak for themselves. There's no doubt that after having amazed your taste buds... your tongue will be smiling.
LE JARDIN DE LA GAICHEL
Read moreLe Jardin de la Gaichel is the gastronomic establishment of the domain of the same name. Its wooded setting makes it a destination in its own right, where you can take real pleasure in enjoying the surrounding calm. In his proposals (which change every week), the chef Philippe Dugast gives pride of place to fish and seafood, thus paying tribute to the Breton origins of the owners of the place. Carnivores, rest assured: local products (foie gras, terrine, game...) are also honored. A quality address!
PAVILLON EDEN ROSE
Read moreIn a verdant setting - Kayl Park - Caroline Esch and Valérian Prade ( Gault & Millau Young Chef of the Year 2023) celebrate gastronomy with passion. Here, everything is delicate and romantic, like the beautiful porcelain tableware. Dishes are prepared using fresh, seasonal produce, and feature healthy, gluten-free cooking that combines simplicity and finesse. After being named "Discovery of the Year" in 2022, the restaurant was awarded a Michelin star in 2023.