Restaurants cuisine d'Europe Luxembourg

For those who love good food: come and enjoy a hearty and friendly meal in the Brasserie D'Braustuff (formerly An Der Brauerei) in an authentic and friendly atmosphere. The meal is accompanied here by a beer produced by the Brasserie Nationale (by the barrel or by the bottle). Luxembourgish specialities, beer dishes but also platters or salads for the small hungers... The menu is varied and is completed by suggestions changing every week. A good address in Bascharage.

The restaurant du Commerce proposes a traditional French cuisine based on very good products. It has a pleasant and open setting on the Place de la Libération. The establishment calls itself a "steak house" and people go there mainly for its meat specialties, notably Angus beef and meat on stone. The menu is completed every lunchtime of the week by a menu of the day at low price. Very pleasant terrace and friendly welcome.

In the friendly Clausen district, this saloon-style restaurant has been serving American cuisine for 30 years (no less!). The menu features burgers, chicken and giant spare ribs, not forgetting the famous brownies to round off the meal, which can be enjoyed at the bar or perched on high stools. The house specialty is Bob's Combo, a plate with ribs, chicken wings and steak. For Sunday brunch (served until 3 p.m.), try the unmissable bacon and eggs and muffins.

Examples of specialties: canard duck caramel on purée bed, foie gras of pan-fried duck and potatoes crushed with truffle oil. Restaurant of Luxembourg specialities of about places in the old building where the gourmand island is located. Stained glass windows, stones and wood transport you to medieval times. It is not surprising that the establishment is part of the Altstadt committee and the Saint Michel Brotherhood involved in the organization of the medieval feast in August. This restaurant offers a very good price, a very good kitchen for the best quality suggestions of the day with the seasons and fresh products available. Restaurant with antique decor, low ceiling and exposed beams, with wooden wooden floors, stained glass windows and a small tower overlooking the historic heart of Luxembourg, the fish market. The atmosphere is there, the flavours as well as the service, impeccable… The clientele is 90% Luxembourg and there is an authentic kitchen and local, which varies depending on the seasons. Do not miss the asparagus season, which is set out in various formulas. The wines and products are of Luxembourg origin. The traditional dishes are also fine and curved with original touches which makes this restaurant in our view the best in its category blending Luxembourg specialities and more creative dishes but always permeated by traditional and tradition. The map also highlights Luxembourg wines. A personalized menu can be arranged from four people. Theme evening every third Wednesday of the month, as paella will want tapas and sangria… The best table? That that lies in the little turret on the bottom left by entering. Strong point: The staff were friendly and helpful. Weakness: none!

Run by Guy Theis and his sister Yolande, the restaurant Wäisstuff A Possen is located in an old traditional house next to the folklore and wine museum. The setting, recently renovated, is modern while keeping the natural charm of the place. A bar is located in the main room, while at the back a small cellar with exposed stone walls invites you to enjoy a glass of wine. The establishment offers a typical Luxembourgish cuisine, with several vegetarian proposals. A beautiful address!