Where to buy bread cakes chocolates ice cream Morocco

Hakima Halami's house has been renowned for years in the Red City and is undoubtedly the ideal place to taste succulent pastries or to buy them with your eyes closed: gazelle horn, fekka, makrout, baklava, mini briouate with praline, date ghriba or other oriental sweets made with honey and almonds will no longer have any secret for you. To bring back as a gift or to continue the experience once at home.

Excellent pastries at very affordable prices.

The location is ideal for a break near the Jemaâ el Fna square. Its many terraces offer as many atmospheres as the pastries are absolutely exquisite. The waitress patiently explained to us all the ingredients that each of them contained so that our choice would be most judicious. A wide choice of cakes, to be tasted locally or to take away.

Gourmet friends, this is a very good address. You can also take a break between two walks, settle down in front of a tea or a noos-noos (coffee with milk) with a little sweetness. The original ghriba diel cacaw (peanut macaroons), among others, are worth the detour. There is a wide range of Moroccan cakes and other sweets to satisfy all taste buds. The shop is frequented by the Souiris, which is a good sign. Don't hesitate to bring home gazelle horns, they travel very well.

Fancy a sweet treat made with organic ingredients, pure butter and seasonal fruit? Pumpkin's delightful patisserie is the place to be. Brownies, lemon muffins, banana cakes, oatmeal cookies, raspberry cheesecake... all these American-sounding recipes will be the perfect accompaniment to the lattes and nus-nus on offer. When it's time for a light snack, make way for a savory tuna pickle baked on sourdough bread. The place ticks all the boxes: artisanal, healthy, good and friendly.

The reputation of this artisanal ice cream maker is well established and it is probably one of the best in Marrakech. Here, the pistachio flavour is not fluorescent green and it is reassuring. The flavours explode in the mouth and respect the natural aromas of the fruit or the plant. The menu is wide without being plethoric, nevertheless between the chebakia, argan, wild mint, spicy coffee or lemon-ginger ice creams, the choice is cornelian! A new flavor every month is to be tried: no choice, you'll have to come back!

The Kingdom's roasted coffee has found its place in the heart of the capital, with the development of charming coffee shops in a pleasant, woodsy atmosphere. Ideal for a gourmet break, breakfast or simply a good cup of coffee, the Coffee Shop Carrion establishments enjoy a prime location in the heart of the historic center of the "White City". Nearby, you can enjoy the wide avenues of Parc de la Ligue Arabe and its lovely pond, or the Art Deco buildings from the 1920s that characterize this historic district.

A real institution in Rabat where several generations have succeeded one another on the zellige benches of this café. Nestled between the Andalusian gardens and the kasbah, it offers the most pleasant terrace in the city. We have a mint tea accompanied by pastries, sticky as you like, with a clear view of the sea. Family atmosphere and very relaxed. On the heights of the city, you can enjoy the calm, the cool breeze and the birds singing. It's a must.

For a hearty breakfast, here you will find a wide selection of pastries and pastries. Also serves pizza.

The Gelateria opened its doors in 2010 on the Corniche, to become one of the trendy places in the city. Here, menus are served at all hours of the day, using fresh, local products. From breakfast to lunch salads, burgers, snacks and tagines, there is something for every appetite. But it is of course the ice creams that are the first attraction. The place is modern, clean, air-conditioned and in fact, a very popular meeting place for the youth of Tangiers. A second address has recently opened in the Iberia district, on the edge of the city centre.

If you're in need of European-style sweet pleasures, make a detour to this pleasant tea room. Ganache, whipped cream, custard, whipped cream, sponge cake, biscuit, you will find everything you need to take a few bites of happiness. A few minutes walk from the Grand Socco square, the place is ideal for a gourmet break between two visits. Calm and elegant, the tea room plays with the reflections of the many mirrors hanging on the walls. An address that attracts tourists as well as locals and businessmen alike, to be discovered.

A good address for a gourmande break. Artisan chocolate maker with oriental flavours. Perfect for a gift idea. The price is correct.

A meeting place for young and old alike, this patisserie-bakery-tea room enjoys a fine reputation as well as a central location. You'll appreciate the lovely terrace, which gets crowded in the early hours, and where you can also enjoy a generous couscous on Friday lunchtimes, with friends or family. On the menu, you'll find sweet viennoiseries and Western pastries, as well as savoury snacks at all hours (croque-monsieur, omelettes and vegetarian options). Great view, great service, La Fontaine is a natural...

Many Moroccans have breakfast in a bakery or café, and quite late at that. Here, there are no fewer than 7 different formulas, ranging from continental to beldi, with the famous crêpes mille trous au miel, for example. But it's also a temple to patisserie, with a huge choice of sweets to eat in or take away. It's the ideal place to learn the names of these delicacies and to have them explained to you. Savoury eaters can try the famous pastilla. In short, there's something for everyone.

How do you recognize a chic pastry shop in a small Moroccan town? Its surroundings are clean, of course, but above all it serves cakes covered with chocolate or custard. At Rahmouni's, you can even find macaroons. Our preference is for local pastries. Makrouts filled with dates, gazelle horns sprinkled with powdered sugar, chebakia with cinnamon and orange blossom flavors... everything is there to create a nice assortment.