FRÉDÉRIC CASSEL

Also present in Berli, Kyoto and Tokyo, this lair of fine mouths is distinguished by its elegant and spacious outdoor terrace, as well as by its refined and contemporary interior design. A strong point at this address, the use that is made of chocolate! Also a wide selection of savoury delicacies, to be discovered at lunchtime or in the evening. Prefer to go there during the week, the restaurant is less frequented, so the service is of better quality.