PÂTISSERIE TAFARNOUT

Many Moroccans have breakfast in a bakery or café, and quite late at that. Here, there are no fewer than 7 different formulas, ranging from continental to beldi, with the famous crêpes mille trous au miel, for example. But it's also a temple to patisserie, with a huge choice of sweets to eat in or take away. It's the ideal place to learn the names of these delicacies and to have them explained to you. Savoury eaters can try the famous pastilla. In short, there's something for everyone.