Where to buy bread cakes chocolates ice cream Austria

One of those addresses where the know-how and decorum of Imperial Vienna lives on. Since 1887, this label, which supplied the imperial house, has been delighting gourmet palates. To have a hot chocolate and a käsekuchen at Demel's is chic, old-fashioned and divine. A rendezvous of the Viennese bourgeoisie. On weekdays before 5 p.m., you can watch the pastry cooks at work in the open kitchens. The sales and service staff are exclusively female.

Konditorei Oberlaa is a patisserie located in Vienna. Visitors to the website can discover the sweet delights on offer.

It's impossible to stroll down Leopoldstrasse without being drawn in by Verenas' tempting window display, with its grandiose scene of generous pastries piled high. These typical pastry recipes, worthy of our grandmothers' snacks, are handcrafted by Verenas herself in the back store, formerly the premises of a pawnbroker. A guilt-free gourmet pleasure, because once in your mouth, you'll be surprised to know that all the cakes are gluten-free and lactose-free.

This renowned tourist attraction has been in existence since 1971, founded by one of the Italian families who reign over Viennese ice cream and delight ice cream lovers. The store is huge! A long menu of popular flavors and creaminess... You can also settle in for a coffee, chocolate, pastry, crêpe or breakfast. Savoury sandwiches, filled croissants, salads... There's more than one reason to stop off at the Zanoni family! Two other addresses (Burgring and Meinl am Graben).

In Austria, Gerstner K. U. K. Hofzuckerbäcker is a renowned patisserie offering a unique culinary experience. With its user-friendly website, visitors can reserve a table, order takeaway or have their delicious products delivered. The restaurant offers a variety of services, including on-site dining, takeaway and delivery. Customers can enjoy their meal on site for around 45 minutes to 1h30. Gerstner K. U. K. Hofzuckerbäcker is a must for pastry lovers and gourmands looking for a quality culinary experience in Vienna.

A coffee-konditorei on the left bank. Good chocolates, pies, strudels.

On the lively square near the East Railway Station, this glacier has its followers who cross Vienna to order and enjoy an ice cream cone. This Italian ice cream parlour offers a long menu of flavours, each one tastier than the last. Beware of excesses however, these are not sorbets but creamy and caloric ice creams. You can sit down on one of the many public benches right next door

Flowers and stars, a colourful and arty front, a charming little terrace... This house shows its open-mindedness and tolerance: it supports committed associations and quirky communities. It is lively, joyful, full of generosity and originality. And vegetarian! The drinks and pastries are perfect. We offer good homemade cakes, cheesecakes, tempting brownies, apple crumbles, macaroons. No matter how many calories you eat, you're eating life to the fullest, it's good for your morale!

The brand's two stores on Rotenturmstrasse and Mariahilfer Straße delight customers with their long list of natural ice cream flavors, all made from organic milk and natural ingredients, with no artificial flavoring. This trendy new ice cream parlour in Krumbach, in the countryside south of Vienna, offers original, seasonal flavours. Would you dare try an asparagus sorbet? Everything is beautiful, organic and good. From vanilla to blackcurrant, from poppy to pear, from chocolate to goat's cheese, it's hard to choose.

It was Paul Fürst who invented the real Mozart balls in 1890, the round chocolate sweets with pistachio and nougat filling that all visitors stock up on before leaving Salzburg. The Fürst tea house was opened in 1884 and since 1890 the production of these sweets in honour of the musician has never ceased, and generations of gourmets have come to the counter to taste the delicious home-made pastries. The café is pleasant and in fine weather you can sit on the terrace.

This is the café of the hotel of the same name. A Kaffeehaus with typical early ^20th-century charm. The velvet banquettes are welcoming and the round marble tables convivial. Sumptuous chandeliers add to the vintage and refined decor. Guests come for the Turkish coffee and homemadeApfelstrudel , as well as other tempting pastries in the fresh, flavorful display case. A wide choice of breakfasts served throughout the day. Savory dishes such as Fiakergulasch are also on the menu.

Chocolate isn't the only gourmet specialty in Vienna: there's also ice cream! Paolo Bortolotti has been one of Vienna's most famous Italian ice-cream makers since the ^19th century. It's hard to resist the temptation of Bortolotti ice creams when you're out shopping on Mariahilfer Street. Stores line the length of Vienna's main pedestrian shopping street. As it should be: a wide choice of ice creams and sorbets to take away or enjoy on the spot. Try the delicious turmeric ice cream! Also Viennese pastries.

Since 1952, the Tichy family has been treating the Viennese. In this important "ice cream parlour", you will take the time to choose from a menu of ice cream sundaes of several dozen varieties, each one as attractive as the next. The pastry menu is also long and impressive, rich in cream and pastel-coloured decorations. The ice cream sundaes are truly grandiose and sophisticated in the great Viennese tradition and are also available in a children's version. There's something for every gourmet.

Here, chocolate comes in chilli, lemon, caramel, tea, ball or sushi shape, square, round, heart-shaped, coloured, smooth or grainy, melting or crispy, milk or dark, truffles or sticks, ganache or pralines... All based on the finest vintages. And if coffee goes well with chocolate, so does matcha tea! Chocolate lovers will appreciate this. There are also small bars on the shelves, decorated in a retro botanical style, with banana, wild strawberry or mango. Other stores in Vienna, Graz, Linz, Innsbruck...

This refined and more than hundred-year-old house does not usurp its reputation. On the shelves are fine chocolates of high quality and great variety. These specialties are handcrafted according to the traditional recipes of the house, which date back to the "time of the emperor" and attract a large and loyal clientele. In addition, the packaging boxes are very attractive. Here is a good place to find gift ideas to bring back in your suitcases. Seasonal collections at Easter and Christmas.

There's a long queue in front of the counter at this ice cream parlour on the main pedestrian street! The ice creams are excellent. This well-known Austrian ice-cream brand, made with good mountain milk, offers generous portions and divine flavors in cones. Apricot, goat's milk yoghurt, apple caramel, strawberry, poppy... You'll be back several times during your stay! And for a little peace and quiet while you're enjoying your ice cream, take a stroll through the nearby cemetery, home to the Mozart family tomb.

You know the famous Sachertorte, which is no more than a chocolate cake filled with apricot marmelade and covered with a chocolate glacis. A wonder! It's in this shop that you'll find the best in Vienna, you can even bring them home, well packaged in their wooden box, where they are easily stored.

One of the many (34 in Vienna!) addresses of this gourmet Viennese coffee and confectionery chain founded in the Austrian capital by Felix Prousek (1918-2003). A happy and resilient alternative to other non-Austrian chains of much lower quality. Here, the cakes and pastries are delicious, the service efficient and the coffee inevitably excellent. It doesn't have the charm of an old Viennese bistro - the house has been modernized - but we appreciate the affordable prices of this Aïda in the city center, near the opera. Divine croissants and sachertorte .

This small chain of organic bakeries is increasingly successful. It has six bakeries in Vienna. Öfferl's philosophy begins with farmers who care about the environment and the production of high-quality cereals. This is followed by fine flours, live sourdoughs, slow kneading and all the traditional know-how of the baker. The Schottengasse boutique offers a wide variety of breads, sandwiches and drinks to take away or enjoy on the premises, in a bright, beautifully decorated space.

3440 is the altitude of the establishment: it's the highest café in Austria! The view of the Pitztal glacier and the Wildspitze, the highest peak in North Tyrol (3,774 m), from the modern building, a kind of spacecraft lost among snow-capped peaks, is simply fabulous and well worth a visit! To get there, first take the Gletscherexpress funicular from Mittelberg, then a gondola lift offering spectacular mountain views. Make sure you bundle up: even in midsummer, it's cold up there!