Austria

Tewa at the market. As close as possible to the vegetables of the market, Tewa proposes a cuisine... of market, that is to say of season and all in freshness. Organic and locavore products are privileged. It is therefore a trendy organic and vegetarian cuisine - but not only - that you will taste at this friendly and lively address. The breakfast menu is generously provided. And you can enjoy the scenery and atmosphere of the Karmelitermarkt. The locals like to stop here after their market. Another of the brand's addresses in Nashmarkt.

At the heart of the splendid Zillertal ski region stands a building of minimalist design, adorned with large windows and resembling a dazzling block of crystal. Inside, a cosy Alpine charm preserves the warmth of a traditional refuge with gourmet menus and wine tastings. It's all spiced up with an underground vibe of jazz brunches, DJ nights under the stars and open-air vernissages. And all at an altitude of 2,147 m. It's the hip spot for seasoned skiers, gourmets and wine lovers alike.

A totally unexpected café-gift store hybrid address, perfect for relaxing or finding a souvenir. Every week, the menu changes, with an unmissable brunch that livens up the village, vitamin-packed smoothies and savory snacks, starring the avocado and speck bagel. Don't miss the homemade blueberry cheesecake, sublime with coffee. Special mention for their gluten-free and vegan options, a rarity in this region where terroir dominates. As we leave, we say hello to the three horses on the farm opposite, witnesses to our visit.

Once known as the Innsbruck Riviera, this address fuses Japanese and Chinese flavors while evoking the nostalgia of the locals' first kisses. Around a Konro grill, you can enjoy grilled mussels and a deliciously addictive Japanese carbonara. The star appetizer, chashu, is enhanced by a vermouth martini with seaweed from Lake Lans, or a homemade lemonade with lavender or lemon. In summer, the outdoor kiosk becomes a Mediterranean-flavored oasis, with feet flirting with the water.

At the Ebster family, hospitality has been handed down from generation to generation since 1852. Hannes, heir to the ^6th generation, with his son in the kitchen, reinvents the folklore of yesteryear with menus fusing traditional dishes with vegetarian options, just as tasty as the meaty version but without leaving the stomach heavy. In the dining room, warmed by the brown tones typical of Tyrolean inns, waitresses in dirndls wander around with generous plates, including the unmissable Zillertal baked liver. A must-try, no excuses.

Compose your own menu from the à la carte dishes for a great culinary experience. Vytopna has opened a train-themed station at Naschmarkt. Station masters and chefs, as well as digitally-controlled model trains, watch over your table. Over 600 meters of track and 9 drawbridges guarantee a successful journey for young and old alike. Come with family and friends to enjoy cuisine based on local ingredients, including excellent organic beef.

Just a stone's throw from the main square, this restaurant offers a large dining room and terrace overlooking the pedestrian street. Here, in a vintage decor, you can dine on the vegetarian cuisine of the day, with soups, salads, desserts and drinks of the day. On this day: eggplant soup, garlic and parsley, pretty pasta salad, sprouted seeds, mesclun, cherry tomatoes... We like this associative place with a children's area, books and press (in German, of course). On sale are a number of offbeat products, arts and crafts, delicatessen, wines, jams, ghee... And local cultural information. Very nice.

Fresh fish has been grilled here since the 1960s! The plethora of lakeside restaurants makes it hard to choose. If you're looking for a place where you can sit back and relax in a relaxed, no-frills atmosphere, but with freshness and flavour, this is the place. This atypical family-run restaurant, formerly a fishmonger's, is renowned in the region for its selection and preparation of lake fish, such as the delicious wood-grilled mackerel. Simple and honest.

A site of great beauty, on the edge of a small lake surrounded by forests, 4 km from Lienz, appreciated by the locals. You are welcomed by the Keuzer family. The establishment, which dates back to 1850, combines a hotel with modern facilities and an excellent restaurant. Enjoy freshwater fish and vegetable dishes. In fine weather, meals are served on the establishment's beautiful terrace overlooking the lake. The restaurant is renowned for its splendid view.

This bistro, situated in the heart of the city, allègrement blends Austrian traditions, Italian flavours and French gastronomic know-how. Vegetarian specialities.

Gasthaus Kornmesser is a central and picturesque restaurant where you can enjoy the best of the resort: the location, the view of the lake and the harbour in a historical setting, not to mention traditional regional cuisine with fish from the lake. It is well done, nicely served and not too expensive. Apart from fish and seafood, the daily menu includes roast beef ribs with cognac-mustard sauce and gnocchi, a Wiener schnitzel with chips or a good vegetable curry. A recommended address during a stopover in Bregenz.

High up in the mountains above Bregenz, this spectacular establishment boasts a panoramic terrace seating 180, with views over three countries on fine days. Here, the joys of nature and the pleasures of the table are combined, with self-service-style cuisine that's just right. Families will appreciate the children's playground. Bonus activities include bird-of-prey demonstrations and a free visit to a wildlife park. Access by cable car. Numerous hiking trails.

Between the Danube and the Bagersee, this bar-restaurant-pizzeria with its friendly atmosphere boasts a long, fully-glazed dining room and a long, wooden terrace. It's a great place to stop off for a swim or a bike ride. The site is linked to the center of Innsbruck by a tree-shaded cycle path. Check out the website for a daily special (weekdays) that's always inspired, such as a baked potato stuffed with grilled vegetables, or choose from the pizzas, pastas or more Austrian dishes. An excellent and popular address.

Creative vegetarian and vegan dishes in a student atmosphere. Just a stone's throw from the university, students appreciate the low prices, the long opening hours and the mix of styles in a sober setting. The menu mixes Asian, Mediterranean and Austrian inspirations and influences. There is only organic food on the plate and in the bentos. A great Californian brunch and a choice of bowls, each more appetizing than the last. You can juggle with the ingredients and compose your own bowl. New: tea room on Friday afternoon.

Their motto: "Life's too short to eat bad doner! A friendly little snack restaurant with a beautiful wood/industrial decor and, above all, a paradise for vegetarians and vegans. Each dish is more appetizing than the next, with ultra-fresh produce. No plastic. All organic. Don't miss the speciality: doner with guacamole in ciabatta. All sauces are homemade. You just want to try every dish. It's good for you and good for the animals. Tasty vegan food!

A restaurant right in the center of town, out of sight. A popular local spot with a top-notch ambience. With original paintings all over the walls, it's as good as any of the city's museums! On the culinary side, you won't be disappointed: classic starters and dishes, but also local specialties like goulash with grilled polenta (delicious!). Several vegetarian dishes. A fine wine list. A local twist on desserts, with a choice of Strudels. A great find!

In a small street off the pedestrian Linzergrasse, this vegetarian, organic, Indian-inspired restaurant has been in business since 1998. The cuisine is healthy and simple. The choice is yours, with salads and platters based around dahl, basmati rice, vegetables and spices, of course, accompanied by chapatis or naans. Pleasant little terrace on the sidewalk. Inside, organic groceries and ayurvedic cosmetics. A regular address with a friendly, slow-food atmosphere.

Nestled on a hillside overlooking the city, in the middle of vineyards, the Heuriger has the most spectacular view of Vienna and its vineyards. On the left, you can admire the green Leopoldsberg hill with its chapel, and on the right, the Viennese roofs. You settle down on this beautiful terrace, forget the time around a Sturm, while nibbling on something. The dishes are of good quality, the perfect place to regain strength for those who have chosen to take a walk in the vineyard.

An upmarket address. We love the elegant dishes from starter to dessert. This restaurant specializing in beef brings refinement to Austrian cuisine. The best roast beef in town. The chef also works with lamb, pork, veal, superb wild fish and octopus. Combinations of spices and vegetables add to the meaty flavors. In summer, you can enjoy the garden of this refined, non-touristy house. No music, just the sound of chatter and forks.