KOI BAR LANSERSEE

Once known as the Innsbruck Riviera, this address fuses Japanese and Chinese flavors while evoking the nostalgia of the locals' first kisses. Around a Konro grill, you can enjoy grilled mussels and a deliciously addictive Japanese carbonara. The star appetizer, chashu, is enhanced by a vermouth martini with seaweed from Lake Lans, or a homemade lemonade with lavender or lemon. In summer, the outdoor kiosk becomes a Mediterranean-flavored oasis, with feet flirting with the water.