Restaurants cuisine régionale Andorra

First of all, the small room with its pink and orange colours is welcoming, as is the owner, a ski instructor and gourmet. Secondly, the food in this borda, located between Canillo and Ordino, is very good: in fact, the traditional dishes are honoured here and the famous mountain trinxat is the king on the menu. But you can also enjoy the numerous braised meats or the carpaccios. Don't hesitate to try the calçots if they are on the menu (depending on the season): this vegetable between the onion and the leek is a delight! A typical address in the region.

Between Soldeu and El Tarter, the Borda del Rector has a long-standing reputation, as it was the first in Andorra to be transformed into a typical restaurant in 1968. As always, a warm rustic decor of stone and wood, quality cuisine with traditional Andorran, French and Spanish recipes on the menu, from trinxat to foie gras and pig's trotters. Some outstanding dishes, a wide choice of wines, but also, the plus of this borda, a relaxation room with sofas in which to digest in peace!

El Carlit has been given a brand new look, combining blonde wood, rustic pieces and design details, as well as a large heated terrace overlooking the slopes. The extensive menu offers paella, hamburgers, wood-grilled meats, lamb chops, truffade, hearty salads and homemade desserts (the profiteroles are gargantuan). The atmosphere of the Carlit is very warm, the owner circulating from table to table joking with the guests. It feels like a holiday!

An address you must discover! Bo & Gola is a real standout among the rustic mountain establishments of the Pas de la Case: the large colorful sofas and the vast bay window overlooking the ski slopes are matched only by the very design decor of the place. The owner is Xavier, an Andorran who will offer you a home-made cuisine worked with heart and taste. The menu is wide: from the beef filet to the foie gras de la casa and the grilled octopus with paprika, there is something for everyone. A trendy and festive address!

Welcome to the highest restaurant in Europe (2,400 m!) open all year round, since 1940! The Refugi Fra Miquel, a true Andorran institution, is located at the level of the equally famous Envalira pass. Catalan and French specialties, prepared by the chef Joel Martin, will be served in a warm blond wood setting, in the vast service room. On the menu: foie gras, mountain rice, grilled meats or flambéed gambas! On the first floor, a bar and a picturesque fireplace to welcome you in all Andorran friendship!

Welcome to one of the oldest restaurants in the Principality, with a rustic look, but offering refined Mediterranean and Spanish influenced cuisine. The Celler d'En Toni is conveniently located in the back streets of the Andorran capital. The qualified staff will receive you with tact. The service is fast, but you take your time to enjoy the delicious dishes. Le Petit Futé fell in love with the croquettes and the delicious desserts. Hotel on the floor.

A big and beautiful room, very nicely decorated, a big bar with colored led for the atmosphere in this Italian restaurant which does not empty in winter. With a nice terrace and very attentive staff, you can taste pizzas (cooked in the flashy oven with golden mosaics) and pastas with all the sauces, traditional dishes and delicious house cocktails. Directly at the foot of the slopes with a breathtaking view, this address deserves a visit just next to the Olympics on the right of the resort. Congratulations to Miguel and his team for this lively place!

Its almost stealthy entrance via a building lobby makes it an address for connoisseurs. You first have to look up, spot the name of the restaurant on the first floor, then ring the intercom to get the door opened. Once installed in the pleasant room with its rustic decor, you will have to choose: cold cuts, cod in garlic mousseline, old-fashioned cabri, lamb chops or grilled rabbit? The paella and fideuà are excellent, as is the escargot a la brasa, a house specialty. One of the most authentic addresses in Pas de la Casa!

Located in the historic district of Andorra la Vella, almost hidden, El Crostó has all the makings of a small authentic restaurant. The mountain bistro decor is very well done and the eight tables installed there are the assurance of a rather intimate meal. Before starting the service, the chef Jordi Sala "sings" the menu of the day to the customers. Typical dishes and conviviality are the order of the day in this place where the smell of good market food makes our mouths water while we wait to be served. Think of reserving, the places are expensive.

Mama María is a huge bar-restaurant nestled in a chalet set against the rock of the mountain. It is more than pleasant to have lunch and dinner there, at a large table of blond wood, or even better, at the gigantic curve of the central bar, to the rhythm of the pressures and the heart of the discussions. Wood-fired pizzas, tapas, Andorran specialities or classic international dishes... Mama María is also a " cervesería ", so it's the right place to drink at any time. And as soon as the sun comes out, the garden is full of people.

It is impossible to miss this great restaurant in the centre of the Andorran capital, just opposite the tourist office. At the table, next to the classic Pyrenean dishes (entrecote, lamb chops and braised fish), some Alpine specialities have been copiously invited such as fondues (bourguignonne or cheese), raclettes or grolle to replace coffee. The wooded decoration of this restaurant makes it a warm place. Four menus are also available for groups.

Have you just walked up Meritxell Avenue and are you getting hungry? This is the restaurant for you! At Dos Caçadors (The Two Hunters), at the top of the main street, in the Rebés square, big appetites will be satisfied: they serve typical Andorran meat dishes, but also Mediterranean marine specialities, in a warm and unpretentious atmosphere. The small restaurant room, with its imposing wood panelling, is rustic and friendly, with a beautiful old cash register.

As its name suggests, the Criterium is a brand new address in the capital which has for theme the universe of the bicycle. The room, just a step from the bus station, displays a modern and minimalist decoration honoring the small queen! On the plate, the offer is very varied and rather with an international fusion tendency: gyozas from the Pyrenees, salmon tacos, rainbow hummus, papas bravas from the mountain, but also a selection of salads, burgers, exotic dishes AND very successful km0! Great coffee, homemade cakes and brunch formulas.

Installed in the old center of the capital, Eric Marty has no more proof to make: noon and evening, the restaurant is almost full of locals! On the menu, dishes particularly well worked but also skilfully presented, for the pleasure of the taste buds AND the eyes. The service room, an assembly of small elegant and confidential spaces, is the image of the service: courteous but warm, professional but not stuffy. A really good address, modern, inventive and with an honest price. We advise you to book, especially in the evening!

Impossible to miss with its fake cows grazing on fake grass, the Manacor restaurant overlooks the main road through El Tarter. It is THE place to go in the parish for those who want to enjoy thick slices of grilled beef. And in fact, there is a wide choice on the menu of this American ranch, a mountain version, with walls decorated with an impressive collection of miniature vehicles: next to the grilled meats, there is steak tartare, ribs with barbecue sauce, plates of cold cuts... In short, enough to satisfy even the strongest appetites!

This beautiful 18th century borda is not exactly in Sant Julià de Lòria, but on its heights, 3 km away, in the small village of Aixirivall. This establishment, run by Pilar and Toni, is a typical mountain restaurant that will appeal to gourmets. From onion soup to grilled cod, duck breast and even kid leg, the menu is rich and varied. You can enjoy Andorran specialities such as the famous trinxat or mountain rice. Beautiful views of the mountains.

In the warmth of an 18th century borda , here is a typical restaurant that is a pleasure to visit, run by Montse, a Catalan expatriate for a long time, and Kiko, a cheerful Andalusian. You can enjoy good mountain cuisine - especially excellent meat and grilled fish - in a family atmosphere, but also cold cuts, soups, pasta and salads prepared with products from the garden. The homemade desserts are sumptuous, such as the Pinya a la catalana (pineapple with cream), with pomegranate jam and limoncello.

Upstairs, above the SPAR supermarket, this nice resto-pub proposes a nice drinks menu and a no less incredible menu of dishes cooked on the grill (which gives a warm atmosphere to the place, which you won't regret in winter). On the menu, grilled food washed down with draft beers! Ideal after a day of skiing! For the amateurs, we can't recommend enough the pork ribs: huge and absolutely delicious!

Tucked away on the shores of Engolasters Lake, this family-run restaurant reclaimed in 2017 by a team from Picardy welcomes you in the warmest of ways. Whether you're skiing in the winter or hiking in the summer, Llac i Cel is a good place to stop and enjoy the tree-lined setting from the perched terrace as well as the quality of the Picardy cuisine. The establishment offers a lunch menu during the week (a little more expensive at the weekend), featuring mountain recipes, but also Picardy traditions, varying with the seasons.

Hidden in the ramparts of the Andorran capital, Can Manel combines the Flavour of traditional dishes. Here, no menu, everything chooses to the map. Moreover, those who, in ordinary times, have difficulty deciding will probably have difficulty choosing their entry from the list. Side dishes of resistance, fish or meat, of choice: Andorran trout, lapin rabbit, lamb chops, sheep, many stew (hare, rabbit, wild boar…). The desserts are really tasty. The room is small, therefore: book.