BORDA DE L’HORTÓ

In the warmth of an 18th century borda , here is a typical restaurant that is a pleasure to visit, run by Montse, a Catalan expatriate for a long time, and Kiko, a cheerful Andalusian. You can enjoy good mountain cuisine - especially excellent meat and grilled fish - in a family atmosphere, but also cold cuts, soups, pasta and salads prepared with products from the garden. The homemade desserts are sumptuous, such as the Pinya a la catalana (pineapple with cream), with pomegranate jam and limoncello.