The best restaurants Andorra

This not-to-be-missed restaurant on the Pas de la Case offers quality cuisine served in well-stocked portions. On the menu: typical mountain dishes, charcuterie, planchas and, above all, grilled meat and fish specialties. Beware, the entrecôte and prime rib are XXL! The service room is vast, airy and very bright. The restaurant's popularity is based on the fact that it's so busy, and Paulo's kindness and hospitality have a lot to do with it. To be discovered or rediscovered: in our opinion, this is one of the best restaurants in Pas de la Case.

It is inside the lobby of the Hotel Les Closes that we find the very cosy restaurant specialized in vegetarian dishes (one of the only ones in the principality): Noranta Tres! The address offers breakfasts as well as brunches or lunches (unfortunately, the restaurant is closed in the evening) elaborated with ultra-fresh and organic products. What to fill up with energy in a healthy, local and conscious way! A very nice discovery.

The Kökosnøt has no equal in Andorra. It is a modern restaurant where every detail, whether in the décor, the welcome or the plate, is the object of special attention. The cooks work with fine and delicate products, offering simple and original versions of traditional mountain recipes, but not hesitating to include more Mediterranean products in the menu. Here you are pampered by a smiling team that will advise you on the choices to be made during the meal.

Very popular in Andorra, this restaurant has been able to attract friendship and the confidence of all social classes thanks to its excellent service and its unquestionable good layout. The map, very extensive (and in 8 languages, please), favours fish and seafood (lobster, lobster, lobster…). The bar offers a wide range of appetizers and tapas served throughout the day. The garden is also worth a glance: The patches have had to crackling to cover the walls of thousands of photos.

First of all, the small room with its pink and orange colours is welcoming, as is the owner, a ski instructor and gourmet. Secondly, the food in this borda, located between Canillo and Ordino, is very good: in fact, the traditional dishes are honoured here and the famous mountain trinxat is the king on the menu. But you can also enjoy the numerous braised meats or the carpaccios. Don't hesitate to try the calçots if they are on the menu (depending on the season): this vegetable between the onion and the leek is a delight! A typical address in the region.

Between Soldeu and El Tarter, the Borda del Rector has a long-standing reputation, as it was the first in Andorra to be transformed into a typical restaurant in 1968. As always, a warm rustic decor of stone and wood, quality cuisine with traditional Andorran, French and Spanish recipes on the menu, from trinxat to foie gras and pig's trotters. Some outstanding dishes, a wide choice of wines, but also, the plus of this borda, a relaxation room with sofas in which to digest in peace!

Typical Andorran "borda" from the 19th century, which for decades has been a reference in mountain and Pyrenean cuisine. The great speciality here? Meat grilled over a wood fire (rib of beef) and Andorran soup(escudella) with onion gratin. For the rest, the menu is quite varied: escalivada (grilled vegetables and anchovies from l'Escala), top quality Iberian ham, mountain rice. Incredible desserts and impeccable service.

El Carlit has been given a brand new look, combining blonde wood, rustic pieces and design details, as well as a large heated terrace overlooking the slopes. The extensive menu offers paella, hamburgers, wood-grilled meats, lamb chops, truffade, hearty salads and homemade desserts (the profiteroles are gargantuan). The atmosphere of the Carlit is very warm, the owner circulating from table to table joking with the guests. It feels like a holiday!

The Kamikaze Surf Bar (KSB) is a trendy place in Pas de la Casa where you can have a drink or eat in a young and relaxed atmosphere. You can eat hearty grilled meats here: you can choose the size of your steak, the entrecote comes in L, XL, XXL (700 grams!). From time to time, the party is in full swing, especially during the season, and every second Friday of the month (Happy Chic evening), a bottle of champagne is offered for every bottle purchased! Nice atmosphere and beautiful setting.

The food is good in this borda next to the church, and the two small rooms quickly fill up. The menu displays specialities of braised meat, delicious pigs' feet, snails, partridge, finely prepared bull's tail and other lamb chops... The homemade desserts are particularly recommendable here. The meals are copious and of good quality, and the service is very pleasant. Keep a close eye on the prices though, as the bill tends to go up very quickly. Good food though.

La Cirera is a typical Andorran family restaurant offering wood-grilled meat and fish and traditional specialties such as Spanish tapas to share (calamari à l'andalouse, patatas bravas, pan con tomate). There are also other less traditional proposals such as very good snails, pizzas and hamburgers. A place where Andorrans and vacationers mix, at low prices. Nice welcome! The menu of the day, served at lunchtime during the week, is a pretty good deal here. Two terraces.

A brand new restaurant at Pas de la Case opened this summer under the direction of Alberto Santos. A unique 3-in-1 concept on 4 floors. On the first floor, you'll find the grocery store, charcuterie, pata negra, Iberian hams, cured meats and a fine selection of Spanish wines, Rioja, Ribera del duero... On the^1st floor, a shopping area for cigarettes, alcohol and other tax-free products... And the^2nd and^3rd are beautifully decorated dining rooms with plant walls and comfortable armchairs, serving braised meats and Spanish specialties. There's also a lovely veranda area in front of the restaurant, which seats 70 guests. Open all day from breakfast to dinner. An entrecôte at 4pm after skiing? Why not! A nice surprise to discover.

From the hand of José Antonio, a self-taught chef originally from Extremadura, Odetti Bistro is now a renowned reference for new Andorran cuisine. Managed in the dining room by Anna, the dishes are a creative and successful blend of southern and northern Andorran culinary culture, always based on seasonal produce: from anchovies from Cantabria to meats from the Pyrenees, not forgetting the fish of the day. Gourmets will delight in the succulent homemade sweets. Excellent wine cellar with over 200 references.

Conceived and managed by Rodrigo Martínez, an Argentinian chef who has long been an expatriate in Europe, the BEÇ (birch tree) offers quality gastronomy. Assisted in the dining room by David San Agustín, a renowned sommelier who conveys all the elegance and sensitivity of modern cuisine. The daily suggestions are a blend of avant-garde creations with traditional flavors, and vary according to the market and the chef's inspiration. Refined, discreet setting, with wooden decor and steel elements. A highly professional and attentive team.

An address you must discover! Bo & Gola is a real standout among the rustic mountain establishments of the Pas de la Case: the large colorful sofas and the vast bay window overlooking the ski slopes are matched only by the very design decor of the place. The owner is Xavier, an Andorran who will offer you a home-made cuisine worked with heart and taste. The menu is wide: from the beef filet to the foie gras de la casa and the grilled octopus with paprika, there is something for everyone. A trendy and festive address!

Welcome to the highest restaurant in Europe (2,400 m!) open all year round, since 1940! The Refugi Fra Miquel, a true Andorran institution, is located at the level of the equally famous Envalira pass. Catalan and French specialties, prepared by the chef Joel Martin, will be served in a warm blond wood setting, in the vast service room. On the menu: foie gras, mountain rice, grilled meats or flambéed gambas! On the first floor, a bar and a picturesque fireplace to welcome you in all Andorran friendship!

Welcome to one of the oldest restaurants in the Principality, with a rustic look, but offering refined Mediterranean and Spanish influenced cuisine. The Celler d'En Toni is conveniently located in the back streets of the Andorran capital. The qualified staff will receive you with tact. The service is fast, but you take your time to enjoy the delicious dishes. Le Petit Futé fell in love with the croquettes and the delicious desserts. Hotel on the floor.

Welcome to the temple of after-ski ! You arrive directly from the slopes on your skis (that you leave outside...), and there super atmosphere to start the party with tapas, DJ, mojito or house cocktail. We love the music of the 1980s and 1990s remixed. Superb terrace and rooftop with an incredible view.

On the kitchen side: tapas, pizzas, and copious plates well furnished. We are dazzled by the pink led candy of the window which plunges us directly in the atmosphere. Here we speak English and Catalan of course! Bravo to Miguel and his team.

A hotel, but also a new place to live and party, open since 2020 and where the manager Miguel and his team take care of everything! The restaurant offers pizzas, grills and well-cooked dishes, and we tried some hearty tapas, and meat à la plancha that melted just like you like it... Great value for money. A real find and this year's futés favorite. Plus, a superb rooftop overlooking the mountains. On the hotel side, a cozy 3-star at the foot of the slopes.

You'll notice this fine roadside establishment on the way down to Andorra la Vella from the Envalira pass. Taken over in 2018 by Vincent and Sonia, two Bretons known to smart kids, this place is a must: exceptional cuisine, well-prepared local produce and braised meat specialties with generous beef ribs. Attentive service and a decor that blends Andorran tradition with contemporary chic. Quite simply, we love it!