CELLERS D'EN GUILLA
Read moreThis small wine structure, which has 12 hectares of vine vines exclusively from the Empordà, produces no more than 50 000 bottles per year. Rather than favouring industrial production, the Cellers d'en Guilla opted for meticulous and quality work. Celler from Guilla develops wines with the unique variety of Empordà (Garnatxa Roja). The Vinya del Metge (a young rosé wine), Edith (a white wine aged in the barrel) and two sweet Garnatxa wines typical of the Empordà (Garnatxa and Sol i Serena). The vineyard also develops two aged red wines for six months (Rec de External) and one year (Bruel) in bottle. All have received international awards from Madrid to Brussels. It is possible to visit in French, with breakfast if desired, from 11 am to 14 pm, on prior reservation only.
LAS BODEGAS JESUS NAZARENO
Read moreFounded in 1963, this former bodega traditionally produces wines with the Montilla-Moriles appellation. If you visit, you'll be able to follow the winemaking and selection processes at every stage, ending, of course, with a tasting. As this winery is something of an institution in the town, it has also set up a small museum with photos and posters tracing its history and that of the grape harvest.
SANDEMAN
Read moreNear the School of Equestrian Art, you will appreciate the architecture of its farming cellars and explanations about the history, manufacture, grape varieties, few photos people of visitors (Antonio Banderas and others)… and, of course, final tasting before the passage into the shop (fino, moscatel, amontillado, Pedro Ximénez, brandys and various accessories). Visits to wineries can be carried out in French (in week at 14 p. m.) by a delicious Andalusian youth. The mark created by a Scots in 1790 is authenticated by the famous "gift". A black cape, it is a kind of Zorro of Sherry, wearing Portuguese cape and Andalusian hat, good compromise between the two activities in Porto and Jerez de Sandeman.
VINA VINITECA
Read morePerfect for connoisseurs of fine wines. This distributor offers a very impressive space full of bottles from all over the world. Dedicating its life to this wonderful liquid since 1932, it not only distributes wines, but also promotes wine culture. If you pass by this store, don't hesitate to stop and pick up a bottle of your favorite wine, discover a new one or try one of the spirits offered. And to accompany it, the selection of cheeses and charcuterie will not disappoint you.
QUITAPENAS
Read moreOn the way to the airport, it is one of the heavyweights of local production. This winery, founded in 1880 and producing the famous Málaga wines, also has at least five renowned and lively taverns in the heart of the city centre (Pasaje Chinitas, 2, Calle Sánchez Pastor, 2, Calle Angel, 1, Calle Villafuerte, 2 or Calle Marín García, 4), where you can taste the sweet wines, sitting on high stools and sitting at tables with barrels, accompanied by tapas, fried fish and fresh seafood. Good value for money overall.
WILLIAMS ET HUMBERT
Read moreIn addition to the cellar, the tour opens the stables doors.
MAESTRO SIERRA
Read moreA cellar founded in 1830, offering a tasting of six different types of wines.
JOHN HARVEYS
Read moreA few steps from the railway station, the cellar dating from 1796 has a large cellar of 6 000 barrels, built in the way of a cathedral. Surrounded by ancient gardens and tree-lined trees, the famous cream sherry, dessert wine, lets you drink!
LA CIGARRERA
Read moreOriginally, the buildings purchased in 1758 were part of a convent, and we learned what the palomino becomes, the grape variety that gives the manzanilla. During the season, flamenco evenings and shows are organised.
BODEGA DE MORA (OSBORNE)
Read moreFounded in the th century, including the patio del Magnolio and the salón de la Fuente, this cellar belonging to the Osborne group preserved historic drums. It is one of the most interesting wineries to visit in El Puerto.
BODEGA SANATORIO
Read moreA cellar of the th century, which makes it discover its wines with shellfish and seafood from Chiclana.
BODEGAS ROBLES
Read moreA beautiful family production of organic wines.
BODEGAS SAN RAFAEL
Read moreNear San Juan Plaza and not very far from the Casa del Aceite boutique well stocked with olive oils, these artisan cellars, which are, for the most part, authentic, represent a very good solution to provide in Muscat, the Cuvée and small natural wines of the province (in bulk or in bottles from 3,75 €).
BODEGA JOSE LUIS FERRER
Read moreThe visit is, to say the least, rewarding. It is a reference in the world of wine in Mallorca. Wine lovers will also be able to taste some wines on site during their visit.
LLIVINS
Read moreLlivins is a project led by three friends since 2011, when they took the gamble of producing wine at an altitude of over 1,200 meters. To guarantee the quality of the wine and the attention paid to all the stages of its production, the winery has been established in the farm where the vineyard is located. A visit will allow you to understand why the mountain is a determining factor in the creation and how the extreme temperatures result in the production of a very special wine. You will also discover their flagship products. A unique experience.
VINOTECA MURILLO
Read moreBehind a beautiful red façade lies a small paradise for epicureans... Founded in 1890, this prestigious establishment in the historic center of Pamplona is the place to go if you want to buy wine or pacharán, a typical Navarrese liqueur. In the grocery store, you will also find a good selection of regional products to bring back in your suitcases: pimientos del piquillo (typical red peppers), asparagus from Navarra, bonito del norte (tuna), ecological olive oil from Navarra, pochas (white beans) and canned beans...
LA VINYETA
Read moreA little different story for this Vinyeta. Josep and Marta are two young owners who began their activities in 2002, with only 4 hectares of Calf De vines. With the help and experience of the previous owner, they planted others, built their bodega and produced their first bottles in 2006. Very welcoming, they themselves receive visitors to show them the vines and the bodega. The reception can be done in French. You can also buy eggs and cheese, the youngest of their activities.
GRUP OLIVEDA
Read moreIn this Mecca of the DO's OD bodegues, the visit to the Oliveda group is a necessity. Founded in 1948, the company still maintains its family structure and currently produces 1 500 000 litres of wine, distributed between the appellations of origin OD Empordà-Costa Brava and Catalunya. Wine cellars focusing mainly on indigenous varieties such as grenaches and red carignan. You will be able to visit its tap museum, bringing together 5 000 pieces from the whole world, from the Middle Ages to the present day, a creation of grandfather Oliveda, maintained since. Another family tradition, the realization of highly creative wine labels, since the house went up to production for Chinese customers, a Hello Kitty poster to illustrate a bottle of cava.