CELLERS D'EN GUILLA
Petit Futé's opinion on CELLERS D'EN GUILLA
This small wine structure, which has 12 hectares of vine vines exclusively from the Empordà, produces no more than 50 000 bottles per year. Rather than favouring industrial production, the Cellers d'en Guilla opted for meticulous and quality work. Celler from Guilla develops wines with the unique variety of Empordà (Garnatxa Roja). The Vinya del Metge (a young rosé wine), Edith (a white wine aged in the barrel) and two sweet Garnatxa wines typical of the Empordà (Garnatxa and Sol i Serena). The vineyard also develops two aged red wines for six months (Rec de External) and one year (Bruel) in bottle. All have received international awards from Madrid to Brussels. It is possible to visit in French, with breakfast if desired, from 11 am to 14 pm, on prior reservation only.
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Activities & Visits
Opening time and information on CELLERS D'EN GUILLA
Several options for visits, all with cellar discovery, wine tasting and vineyard walks.