Wines and spirits Spain

Just a stone's throw from Plaza Ensanche, this wine merchant enjoys an excellent reputation. Indeed, the passion and knowledge of wines has been passed on for four generations within this family! It is therefore the ideal place to stock up on Spanish wines and txakolis, especially as the house has a vast catalogue of more than 3,000 references from all over the world. Many French people come to shop in its 270 m² shop. Let yourself be advised by the owner, who speaks very good French!

This small wine structure, which has 12 hectares of vine vines exclusively from the Empordà, produces no more than 50 000 bottles per year. Rather than favouring industrial production, the Cellers d'en Guilla opted for meticulous and quality work. Celler from Guilla develops wines with the unique variety of Empordà (Garnatxa Roja). The Vinya del Metge (a young rosé wine), Edith (a white wine aged in the barrel) and two sweet Garnatxa wines typical of the Empordà (Garnatxa and Sol i Serena). The vineyard also develops two aged red wines for six months (Rec de External) and one year (Bruel) in bottle. All have received international awards from Madrid to Brussels. It is possible to visit in French, with breakfast if desired, from 11 am to 14 pm, on prior reservation only.

Founded in 1963, this former bodega traditionally produces wines with the Montilla-Moriles appellation. If you visit, you'll be able to follow the winemaking and selection processes at every stage, ending, of course, with a tasting. As this winery is something of an institution in the town, it has also set up a small museum with photos and posters tracing its history and that of the grape harvest.

Near the School of Equestrian Art, you will appreciate the architecture of its farming cellars and explanations about the history, manufacture, grape varieties, few photos people of visitors (Antonio Banderas and others)… and, of course, final tasting before the passage into the shop (fino, moscatel, amontillado, Pedro Ximénez, brandys and various accessories). Visits to wineries can be carried out in French (in week at 14 p. m.) by a delicious Andalusian youth. The mark created by a Scots in 1790 is authenticated by the famous "gift". A black cape, it is a kind of Zorro of Sherry, wearing Portuguese cape and Andalusian hat, good compromise between the two activities in Porto and Jerez de Sandeman.

To bring back a few Catalan or Spanish bottles, this bodega very close to the Basilica of Santa Maria del Mar is an indispensable stopover. Founded in 1932, it is now run by the third generation of the same family. Today, Vila Viniteca is the exclusive representative of some of the best wineries in Spain. In the shop, you will find thousands of references among wines and liqueurs: let one of the sales staff advise you, the service is always perfect!

Perfect for connoisseurs of fine wines. This distributor offers a very impressive space full of bottles from all over the world. Dedicating its life to this wonderful liquid since 1932, it not only distributes wines, but also promotes wine culture. If you pass by this store, don't hesitate to stop and pick up a bottle of your favorite wine, discover a new one or try one of the spirits offered. And to accompany it, the selection of cheeses and charcuterie will not disappoint you.

This store was born from Joan Canals' passion for the world of wine. If you find in the shelves very good bottles of wine produced on the island, you can also choose from a selection of prestigious international labels made with care and based on wines with soul and that have something different to tell. Let's mention the "reverse marriage" workshops: a menu based on selected wines, all served at the Ulisses Bar right next door. Not to be missed!

Boutique-atelier born of Joan Canals' passion for the world of wine and his desire to share it. While there are some excellent bottles of wine produced on the island, it's a carefully-crafted selection of Spanish and European quality that takes pride of place. The selection includes wines with personality and stories to tell. On the French side, prestigious wineries are represented: Olivier Guyot, Bonnardot and Jean-Marc Boillot. On-site tasting on Friday and Saturday.

On the way to the airport, it is one of the heavyweights of local production. This winery, founded in 1880 and producing the famous Málaga wines, also has at least five renowned and lively taverns in the heart of the city centre (Pasaje Chinitas, 2, Calle Sánchez Pastor, 2, Calle Angel, 1, Calle Villafuerte, 2 or Calle Marín García, 4), where you can taste the sweet wines, sitting on high stools and sitting at tables with barrels, accompanied by tapas, fried fish and fresh seafood. Good value for money overall.

There are 25 franchisées shops in Spain. Juan Antonio Barato will give you some advice about all his wines (Spanish, French, Italian, Argentine, German, Portuguese and Hungarian). Those of the province of Granada (Contraviesa, Norte…), green wines and olive oils are well represented. Not to mention his whiskies, champagnes, cognacs…

In addition to the cellar, the tour opens the stables doors.

A cellar founded in 1830, offering a tasting of six different types of wines.

A few steps from the railway station, the cellar dating from 1796 has a large cellar of 6 000 barrels, built in the way of a cathedral. Surrounded by ancient gardens and tree-lined trees, the famous cream sherry, dessert wine, lets you drink!

Founded in 1850, the cellar of the brand makes the beautiful days of the April» of Seville.

Originally, the buildings purchased in 1758 were part of a convent, and we learned what the palomino becomes, the grape variety that gives the manzanilla. During the season, flamenco evenings and shows are organised.

Founded in the th century, including the patio del Magnolio and the salón de la Fuente, this cellar belonging to the Osborne group preserved historic drums. It is one of the most interesting wineries to visit in El Puerto.

A cellar of the th century, which makes it discover its wines with shellfish and seafood from Chiclana.

A cellar founded in 1830.

A beautiful family production of organic wines.

Near San Juan Plaza and not very far from the Casa del Aceite boutique well stocked with olive oils, these artisan cellars, which are, for the most part, authentic, represent a very good solution to provide in Muscat, the Cuvée and small natural wines of the province (in bulk or in bottles from 3,75 €).