EMBOTITS ARTESANS RAIMA
Read moreFounded in the 1960s by Rafel Moll Bagur, a master craftsman, Raima is currently one of only two producers and distributors of pure native Menorcan red veal. Raima has its own herd at its farm in Son Catlar. Generation after generation, artisanal gastronomic products continue to be produced, including veal and typical cold cuts (sobrassada, cuixot, carn i xulla, butifarró). Respect for the land, for the know-how and for the island's tradition are the order of the day!
COLMADO SANTO DOMINGO
Read moreWhile strolling through the old town, don't miss this small shop open to the street and full of typical products: sobrasadas and other cold meats, fig bread, jams, gourmet preserves (pork liver pâté with truffles, for example), Menorcan cheese, toasted Balearic almonds, almond milk liqueur (produced in Mallorca)... although the sobrasada remains the undisputed star. The owner will also give you a warm welcome (he speaks French!) and will be happy to advise you.