EMBOTITS ARTESANS RAIMA
Petit Futé's opinion on EMBOTITS ARTESANS RAIMA
Founded in the 1960s by Rafel Moll Bagur, a master craftsman, Raima is currently one of only two producers and distributors of pure native Menorcan red veal. Raima has its own herd at its farm in Son Catlar. Generation after generation, artisanal gastronomic products continue to be produced, including veal and typical cold cuts (sobrassada, cuixot, carn i xulla, butifarró). Respect for the land, the know-how and the island tradition are the order of the day!
Information on EMBOTITS ARTESANS RAIMA
Shop open Monday to Friday from 8am to 2pm and 4pm to 8pm. Saturday from 8am to 2pm. Online sales.
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