Tables d'hôtes fermes et auberges Spain

This bar-restaurant is certainly not with its charm, but has the advantage of offering a rich breakfast (coffee in milk and croissant) in the cafeteria, whose sun terrace is ideal for the aperitif of the midi, and for lunch in the form of an express menu or à la carte, on the floor. On the evenings of opening the slopes for night skiing, the restaurant also offers all-mountain specialities: fondue, mash, trinxat and grilled meats, to irrigate wine from the region! Booking recommended in the evening. free wifi.

Please note that some afternoons and night skiing evenings, Chillout Masella Night After Ski evenings are organized on the cafeteria terrace.

A few meters away from the Paular Monastery, Casa Bricas is the first restaurant that opened in Rascafría in... 1895. It is therefore logical that the owners of the place continue to perpetuate the culinary traditions of the area. Here you can enjoy a fabada cooked with beans from the farm, specialties based on mushrooms, porcini mushrooms and chanterelles freshly picked. And when you look up, the trophies in the shape of antlers of deer and other game will give you a taste of the meat menu. Taste them, you won't be disappointed!