The best meat restaurants Spain

This former restaurant of an old postal station, meeting point of the inhabitants of the region has preserved its charm. Large space with red walls, floor tiles, beams and fireplace. With a great specialty, grilled or grilled meat cooked in wood, including the meat of the Armentera, lamb of meadow grazing that mood baked or stuffed with sweet sausage. But as it is also'more than grilled ', we can, for example, test veal and chicken chunks, a family recipe, des of Palamos, an assortment of Catalan sausages (meat, black and perol) served with flageolets and onions or a lukewarm cake to the three vegetables. All accompanied by wines of OD Empordà, of course. The summer terrace is surrounded by flowers and aromatic plants.

Carved into the volcanic rock, this bodega is also a restaurant. At the entrance, the bar allows you to have just a drink, including a local one as the house produces its own wine, but you can also let yourself be advised by the owner who knows his cellar well. On the restaurant side, you can sit in a cave with multiple wine barrels as decoration. The house speciality is Argentinean meat, cooked over the coals, and cheeses. But don't hesitate to try another local speciality, the morcilla, Canarian black pudding with dried fruit and cinnamon.

In a grill the specialty will necessarily be good grilled meats, without forgetting Canary dishes with suckling pigs, rabbit, kid.... And homemade desserts such as the three-chocolate pie, turrón and almonds, egg flan or coffee flan... Perfect for winter evenings.

A good place to treat yourself to grilled meat! This traditional asador treats its customers to beef ribs a la brasa, lamb and suckling pigs. Charming traditional decor, where you can even try the cider served directly from the kupela (barrel). Some suggestions of dishes to get an idea of the place: pimientos del piquillo a la brasa, sautéed artichokes or terrine of liver of the moors, beef solomillo... The restaurant also offers the typical cider house menu with chorizo with cider, cod tortilla and beef rib. A treat!

Alfaro's best option for testing the local cuisine. In a beautiful traditional setting, a "tourist" menu is served, where you can taste the typical menestra (Menestra de Verduras de la Huerta Alfareña) of vegetables before enjoying your choice of: grilled beef steak, fresh grouper prepared in the Cantabrian style or, a house speciality, grilled half a rabbit. For dessert, there are two options: fresh fruit sorbet or a special San Roque tart. All accompanied by red, white or rosé wine. A real treat!

El viajero means "the traveller". Established on three floors, the bar-restaurant cultivates a bohemian and arty style. Its classic armchairs revised and corrected, its heterogeneous paintings, its pictures of exotic countries and its crazy colors, make it a chic hippie place. On the top floor, you access the terrace, perfect for sunny days. Often crowded, there is another one on the small square overlooking the bottom of the Cava Baja. You can eat à la carte (the entrecote and burgers are excellent) or nibble good tapas.

Located in the Guayadeque ravine, this restaurant is built in the mountain caves of Barranco. It is a curious experience that will leave you with an imperishable memory, the echo, the sound of the stones as many extraordinary sensations for a dinner. You will taste some specialities such as fried pork with aioli sauce, a hearty parillada or beautiful grilled meats which have won prizes in competitions rewarding local flavours. A must-have.

Typical restaurant, meat specialties and all kinds of grilled sausages(chistorra, butifarra, salchichas), try the assortment. Their Canarian-style rabbit with onion fries is well worth a visit, as are all their wood-grilled meats. Don't forget to try the egg flan for dessert, which has also earned it a good reputation. From the restaurant, you have a breathtaking view of the seaside villages. The business is now run by the son, but the menu and tradition remain.

The Asador Mediavila is a grill restaurant located in the medieval centre of Sangüesa, which seduces with its rustic décor and huge stoves visible from the restaurant hall. Lovers of good bidoche will be in heaven here, and to accompany your meats, you can choose from several wines from Rioja and Navarre. If grilled meat or fish isn't part of your daily diet, you can always find something to suit your taste in the many suggestions for starters! Typical Navarrese address.

Bardeni is a quality meatbar. A red meat specialist, renowned chef Dani Lechuga has been running the store with his wife Maria Lluïsa and loyal cooks Víctor and Jorge for 18 years now! With its simple decor and friendly, professional service, this is a top-quality address that will delight meat lovers. There's no wrong choice: from starter to dessert, it's a real treat! Textures, temperatures and flavors, nothing is left to chance! High but justified price.

Located just off Navas Street, this is an address with a local atmosphere, set back from the tourist bustle. Africa, the owner, invites you to taste the specialties of the house elaborated with fresh products: meats and fishes to the braise, paellas, cheeses and cold cuts of the Sierra Nevada, accompanied by regional wines. It is possible to eat outside in the Plaza Cano. Before your meal, you can enjoy an aperitif at the bar La Tarara, on the corner, which offers gourmet-style tapas with a wide selection of wines.

As its name suggests, this restaurant has made grilling its credo. Through quick or more elaborate techniques to merge the different cuisines with charcoal. Its proposals are declined on the side of entries, but also on the side of meats or seafood. You can taste the dishes that have made his reputation, such as grilled artichokes with foie gras and Iberian ham, lobster ravioli, beef tartar and grilled octopus. Or for dessert, a grilled pineapple with a Mojito sorbet. Advance reservations are recommended.