The best vegetarian restaurants Spain

Just a few tables and a small outdoor terrace (with a tree growing in the middle!), this is a restaurant with a warm and intimate atmosphere. Helena, the owner, offers tasty home-made dishes, often made with organic (or even gluten-free) products. Falafels, vegetarian burgers, vegetable gratins, inventive salads, soufflé filled with goat cheese and vegetables, muffins and cakes to die for. It's also a great place to have breakfast in Es Pujols. We love it!

Specialist in fresh fish and vegetarian dishes.

A safe value of vegetarian cuisine. We eat very well: This is a good time for a long break. On the menu: salads, soups, juices, chunks and a few dishes for non-vegetarians. The tasting plateau is original and rich and suitable for all tastes.

Launched in 1994 by Jean-Claude Juston, a Frenchman who wrote culinary guides, this restaurant was taken over in 2013 by two Frenchmen from the Basque Country, Brigitte and Michel, who maintained its position as a vegetarian restaurant offering a refined world cuisine, tajines, risottos... most often made with organic products. All this to enjoy in a pretty Berber house with a terrace. And for those who need a breakdown service solution in terms of housing, the workshop also has two guest rooms.

Near the Puerta de Elvira, here is a nice "healthy food" area with jazzy or flamenco music as a backdrop for delicious vegan dishes. In the cosy room sitting on benches or on the terrace in the shade of the parasols, you can choose among the specialities: pumpkin spaghetti with salad, avocado and parmesan, homemade pasta with a sauce of your choice or a wok of Asian vegetables, and chocolate truffles for dessert. The starters and main courses are quite copious. Accompanied by organic wines. Pleasant and relaxed service.

As its name indicates, it is a restaurant only vegetarian. It prepares excellent Swiss cheese fondue. The wines are green, and the beer is handcrafted. Inside (closed walls by the customer) or on the small terrace at the foot of the Alcazaba, you eat well at reasonably reasonable prices.

In a city that can, at times, be a little tiring, even oppressive, we will probably want to eat healthy food. Cañadu, on the square where the young Pablo Picasso was having fun, is just the thing with his vegan adaptations of Andalusian cuisine. In a pleasant room with a relaxed atmosphere and a diverse clientele, or on the large terrace, you will be served generous portions, fresh fruit juices, and organic wholemeal bread. As a bonus, on Thursday and Friday evenings, musical atmospheres with piano, except in summer.

As in Barcelona, Madrid, Seville or other major Spanish cities, where there is a saturation of tapas, why not go to this self of the chain well known for a fresh fresh buffet will be willing: with a plethora of ingredients to compose his salad as well as pasta, pizza and ordinary daily hot dishes, fruits, ice and coffee or infusion… A good opportunity to try to recover from dangerous mixtures, oils (olive) and alcohol (strong)!

Attention, concept store in sight! In Calle Nieremberg, we happily come across Sopa, which is a vegetarian restaurant, an organic shop and a jewellery store! In a sober and friendly setting, where you are welcomed with a smile, hot soups are served in winter, gazpachoes in summer, sandwiches around the large common tables and delicious pastries are served. Even the selected wine is organic. To see for the mix of genres. A mix of genres that has already met with success in Barcelona and in... Bali!