The best Fusion and international cuisine restaurants Spain

The pistachos salsa pavo ("turkey à la pistachio à la pistachio") is the star star of this restaurant, one of the first to engage in fusion cuisine. Also taste turkey with caramélisée pear.

Hidden in the middle of the small streets of the district, La Malontina (ex-Tragantúa) is a real gastronomic success story. The small room with a dozen tables makes the restaurant an intimate corner that will welcome couples as well as small groups of friends. Don't hesitate to ask for advice from the charming staff. Brie's empanadillas or treats, house classics or the chef's suggestions make his "traditional and evolving" cuisine a real feast. And save room for homemade desserts!

This is perhaps the best table inside the comarca, Michelin star since 2012. The restaurant with the white façade owes its name to the sumptuous and gigantic magnolias that trample in the courtyard. If at first glance you can be impressed by the apparent affinity of the place, once installed in the bright service room or on the charming terrace, you will quickly relax thanks to the friendly and warm welcome of the service team. On the plate, we are dealing with traditional, but also fusion, inventive and explosive colors, the new and talented chef Xavier Franco who is not for nothing. Ravioli de conill escabetxat (marined rabbit ravioli), Brandada of bacallà amb ceps, tripetes i olives (cod to fungi, trumpets of death and olives), Peix de la Blanes llotja, faves i botifarra negra the menta (Blanes market fish, beans and black botifarra to mint) are, among many other things, the program. A combination of fruit and jam cheeses, before a Clàssic flowing from xocolata amb gelate coconut (classic to coco ice cream) will complement a solid and delicious meal. Cave of connoisseurs.

One of our favorites in Lavapiès! With its lively terrace, its colorful interior room, its jazzy music, the Buga del Lobo (the Wolf's Mouth) has definitely got it all. Here, we like the relaxed atmosphere of a young and local clientele, the smiling and joking service, the olives served with the aperitif, the caipirinhas at any time, the extensive tapas menu... In short, the list of delights is endless. Right next door, a cultural space shows films and organizes exhibitions all year round, ask for information at La Buga.

Map in French. The abords, black and gold grids with red candlelight, indicate the restaurant. The kitchen is of great finesse, Asian. A real pleasure of the senses.

This cosy restaurant stands out for the creativity of its cuisine, which has earned it the praise of the Madrid press. On the menu, cod confit with mushroom pistou and garlic cream, duck breast with apricot and apple sauce... All at very reasonable prices. San Bernardino Street is known for offering a world tour in cuisine. In fact, in addition to Con dos Fogones, you will find Chinese, Iranian, Indian, Indonesian and Thai restaurants. A great choice to change a little at the time to put itself at table.

Near to the plaza Redonda, this colourful restaurant proposes a cuisine of fusion between flavours of the Caribbean and those of the Mediterranean. In a rustic space, with exposed beams and walls out of bricks, Babalu is installed on two floors with merry decoration, with colourful paintings and sections of wall bright red! Music latino, cocktails fruity, tapas generous and crossed cuisine: this address offers a good amount of optimism, a true culinary getaway and an excellent terrace. The owner speaks French and will be able to help you to make your choice. Attention at the side by which you arrive. On a side the street name is in Spanish and other in valenciennes.

Great terrace facing the marina to enjoy fresh fish and international cuisine.

A great Madrid classic, founded in 1888, and which still continues to attract crowds. Once known for its tertulias (intellectual discussions), this place has not changed and is still home to the culturally eager Madrileños, who want to have a coffee in a friendly atmosphere. Hemingway, Ava Gardner and the great Spanish author Camillo Jose Cellas sat around the tables of this superb coffee. The walls of the restaurant are decorated with illustrated poems by the greatest Spanish artists.