The best Japanese restaurants Belgium

The Japanese restaurant par excellence! A few steps from the Kinepolis cinema. Before or after a session, there are ideas to dig, whether you are in two or in groups. Here, in any case, you'll be given a kimono to better immerse yourself in the atmosphere. For five years now the Sakura has opened its doors, and the least we can say is that this establishment has attracted a loyal clientele. A restaurant where you can get to the Japanese grill, the teppanyaki. To the sakura, remember that everything that is cooked is in your eyes, in the midst of great flames. But do not worry, no risk of seeing your order skeleton. The chef knows his job!

A refined Japanese restaurant, it allows you to observe the chef, Tomoyasu Kamo, sitting at the counter, according to a tradition well established in the Land of the Rising Sun. Kamo's inventive preparations or traditional dishes, which are often served in Japan, are honored with a star and continue to sell out every night. For a first approach, lunch is available at a more democratic price, and for a jubilant discovery, the evening meals are more expensive but also more singular. Possibility of reservation for groups (maximum eight people), by reservation only.

The reputation of this Belgian restaurant, located 20 km from Lille, makes it easy to up the landernau of Asian cuisine Lille. Grills are cooked before us by three proud chefs as "i" in their traditional attire. This is a real "show" moment. And since we are talking about traditional dress, the clientele itself is dressed in kimono. You're warned, but let's go to table. Taking scampis and coquilles shells roasted in garlic and then salmon with vegetables is a good idea. The whole meal is accompanied by Japanese beer or good Japanese sake, not confused with what the uncultivated call Chinese sake (strong digestive, whose real name is the mei kieu read). A restaurant that really changes from the ordinary, where you always go back with pleasure.

Signature Sushi is first and foremost an atmosphere: light wood, petrol blue velvet benches that contrast nicely with the pink of the sakuras and the typically Japanese lamps. It's a bit like the meeting of East and West. Fai is the "sushi-master" who officiates in the kitchen to make rolls, makis or sashimis as beautiful as they are good. His signature recipes? Faï's roll with sea bream, salmon and avocado burnt with a blowtorch and the Signature sushi with salmon roe. The restaurant also offers poké bowls.

Have you ever heard of the sando, the Japanese sandwich that's cut thickly to reveal its many layers of ingredients? It's the specialty of this little canteen, which is always busy at lunchtime. With beef, Japanese-style fried chicken, tempura shrimp or veg, they're particularly tasty and a great way to settle the stomach during a lunch break. Enjoy them on the terrace, inside, admiring the pretty fresco decorating the room, or take them away. Not in the mood for sandwiches? Their other specialty is donburi.